![Nanjiang Tianma [Sichuan Nanjiang Specialty]](https://i.gtylx.com/i.png)
Nanjiang Tianma [Sichuan Nanjiang Specialty]
Nanjiang Tianma is a specialty of the Nanjiang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Nanjiang, Sichuan, Nanjiang Tianma is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Nanjiang Tianma enthusiasts.
Tongjiang Tianma [Sichuan Tongjiang Specialty]
Tongjiang Tianma is a specialty of the Tongjiang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Tongjiang, Sichuan, Tianma is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Tianma enthusiasts in Tongjiang.
Enyang Sugar Cake [Sichuan Bazhong Specialty]
Enyang Sugar Cake is a specialty of Bazhong, Sichuan Province, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Bazhong, Sichuan, Enyang Sugar Cake has a unique style among Sichuan specialties and is well-known. It is deeply loved by Enyang Sugar Cake enthusiasts.
Pingchang Xiaojiaolou Liquor [Sichuan Pingchang Specialty]
Pingchang Xiaojiaolou liquor is a specialty of the Pingchang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Pingchang, Sichuan, Pingchang Xiaojiaolou liquor has a unique style among Sichuan specialties and is well-known. It is deeply loved by Pingchang Xiaojiaolou liquor enthusiasts.
Tongjiang Boletus (Sichuan Tongjiang specialty)
Tongjiang Boletus edulis is a specialty of the Tongjiang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Tongjiang, Sichuan, Tongjiang Boletus edulis has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by enthusiasts of Tongjiang Boletus edulis.
Tongjiang Tremella (a specialty of Tongjiang, Sichuan)
Tongjiang Tremella is a specialty of the Tongjiang region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Tongjiang, Sichuan, Tongjiang Tremella has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Tongjiang Tremella enthusiasts.
Bazhong braised pork pot kui [Sichuan Pingchang specialty]
Bazhong braised pork pot kui is a specialty of Pingchang, Sichuan Province, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, food culture, and local customs in Pingchang, Sichuan, Bazhong braised pork pot kui has a unique style among Sichuan specialties and is well-known. It is deeply loved by Bazhong braised pork pot kui enthusiasts.
Bazhong to Jiaxing self driving tour route
Bazhong to Jiaxing self driving tour route: The total mileage is 1883 kilometers, driving for about 20 hours and 55 minutes, and the cost is about 1200 yuan.
Nanjiang Honeysuckle [Sichuan Nanjiang Specialty]
Nanjiang Honeysuckle is a specialty of the Nanjiang region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Nanjiang, Sichuan, Nanjiang Honeysuckle has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Nanjiang Honeysuckle enthusiasts.
Tongjiang Boletus Mushroom [Sichuan Tongjiang Specialty]
Tongjiang Boletus edulis is a specialty of the Tongjiang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Tongjiang, Sichuan, Tongjiang Boletus edulis has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by enthusiasts of Tongjiang Boletus edulis.
Langfang to Bazhong self driving tour route
Langfang to Bazhong self driving tour route: The total mileage is 1585 kilometers, driving for about 17 hours and 36 minutes, and the cost is about 1000 yuan.
Bazhong to Yili self driving tour route
The self driving tour route from Bazhong to Yili covers a total distance of 3387 kilometers, takes approximately 37 hours and 38 minutes by car, and costs around 2300 yuan.