Nanjiang Honeysuckle [Sichuan Nanjiang Specialty]

What is Nanjiang honeysuckle? Authentic Sichuan Nanjiang Specialty: Nanjiang Honeysuckle

Summary:Do you want to know what Nanjiang Honeysuckle is? This article is a detailed introduction to the Sichuan Nanjiang specialty - Nanjiang Honeysuckle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanjiang Honeysuckle. The full text takes about 9 minutes to read, mainly including the basic introduction of Nanjiang Honeysuckle and its nutritional value? What are the product characteristics of Nanjiang honeysuckle? How did the history of Nanjiang honeysuckle come about? How to make Nanjiang honeysuckle and identify its authenticity? The awards and honors of Nanjiang honeysuckle

Basic Introduction of Nanjiang Honeysuckle

Nanjiang Honeysuckle, a variety of traditional Chinese medicine honeysuckle, is a specialty of Nanjiang County, Sichuan Province. Due to the unique geographical and climatic environment of the county, which is particularly suitable for the growth of honeysuckle, the product has high effective ingredients and good quality, and is very popular. The product is listed as a Chinese National Geographic Indication product for protection

Cold, sweet taste; Returning to the lung and stomach meridians; Clearing heat and detoxifying, dispersing wind and heat. Indications include the initial onset of carbuncle, swelling, heat and pain, external wind and heat, warm disease, heat and blood dysentery, summer heat and thirst, and sore throat

How did the history of Nanjiang honeysuckle come about

The production method of Nanjiang honeysuckle

1. The preparation of honeysuckle tea requires 70% tea as the main ingredient. How to distinguish the authenticity of fresh and tender tea leaves with one bud and two leaves or one bud and three leaves according to the characteristics of green tea, such as Nanjiang honeysuckle

The better the condition of honeysuckle, the better its medicinal effect and higher value, therefore, it is necessary to learn to distinguish. Let's take a look at how to distinguish different shades of honeysuckle

The national standard for honeysuckle products is divided into four levels:

Level 1: the product is dry, the flower buds are in a hand-held shape, thick at the top and thin at the bottom, slightly curved, the surface is green and white, the corolla is thick and slightly hard, and it has a top feel when held;

; It has a fragrant aroma and a sweet and slightly bitter taste. Open flowers, broken flower buds, and yellow stripes shall not exceed 5%. No black stripes, blackheads, branches and leaves, impurities, insect infestation, or mold

Second class: Similar to first class, except that no more than 5% of flowers bloom. Broken flower buds and yellow stripes shall not exceed 10%

Third class: Dried goods, flower buds are rod-shaped, thick at the top and thin at the bottom, slightly curved, with a green white or yellow white surface. The corolla is thick and hard, with a top feel when held. It has a fragrant aroma and a sweet and slightly bitter taste. Open flowers, blackheads not exceeding 30%. No branches, leaves, impurities, insect infestation, or mold

Fourth class: dry goods. Both flower buds and open flowers, regardless of color. Branches and leaves should not exceed 3%, with no impurities, insect infestations, or mold growth. Only by knowing how to identify honeysuckle can we ensure the purchase of good honeysuckle and better treat diseases

Awards and honors of Nanjiang honeysuckle

In the 1970s, the National Supply and Marketing Cooperative held an on-site meeting in Xingma Township, the famous hometown of honeysuckle in China, which made Nanjiang honeysuckle famous throughout China.

. In May 1981, at the "National Honeysuckle Production Conference" held in Yuanyang County, Henan Province, Nanjiang was designated as the "National Honeysuckle Production Base County". In October 1999, the Coordination and Leadership Group of the Modern Science and Technology Industry of Traditional Chinese Medicine (Sichuan) Base designated Nanjiang as a high-quality and pollution-free cultivation technology standard (SOP) honeysuckle production demonstration base county, marking a new stage of leapfrog development for Nanjiang honeysuckle. In January 2001, Nanjiang was officially approved by the Coordination and Leadership Group of the Traditional Chinese Medicine Modern Science and Technology Industry (Sichuan) Base as the "Nanjiang Science and Technology Demonstration Zone for Standardized Planting of Honeysuckle". In July 2001, the General Administration of Quality Supervision, Inspection and Quarantine of China included Nanjiang honeysuckle in the agricultural standardization demonstration project. In July 2004, it passed the acceptance inspection. In February 2002, it was awarded the first batch of high-quality honeysuckle bases in Sichuan Province by the Department of Agriculture of Sichuan Province. In 2002, Nanjiang Jinyinhua tea was awarded the title of Excellent Agricultural Product at the Sichuan Western China Agricultural Expo. In 2004, he was selected to participate in the "FOOD · JAPAN - International Food Expo" and the "China Japan Green Food Trade Fair". In April 2005, Nanjiang honeysuckle passed the national origin product protection certification. In December 2005, participated in the second Sichuan Western China International Agricultural Expo and won a silver award. In June 2007, the "Nanjiang Honeysuckle" certification trademark was officially registered with the National Trademark Office