![Pingguo Pearl Soybeans [Guangxi Pingguo Specialty]](https://i.gtylx.com/i.png)
Pingguo Pearl Soybeans [Guangxi Pingguo Specialty]
Pingguo pearl soybeans are a specialty of Pingguo region in Guangxi, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Pingguo, as well as the differences in local customs and traditions, Pingguo pearl soybeans are unique and renowned among Guangxi specialties, and are deeply loved by Pingguo pearl soybean enthusiasts.
Da Yao fava bean fans [Yunnan Da Yao specialty]
Dayao fava bean vermicelli is a specialty of the Dayao region in Yunnan, China. It is one of the most representative specialty products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Dayao, Yunnan, Dayao fava bean vermicelli has a unique style among Yunnan specialties, enjoys a high reputation, and is deeply loved by Dayao fava bean vermicelli enthusiasts.
Sunwu Soybean [Heilongjiang Sunwu Specialty]
Sunwu soybeans are a specialty of the Sunwu region in Heilongjiang, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Sunwu soybeans are unique and renowned among the specialties of Heilongjiang, and are deeply loved by Sunwu soybean enthusiasts.
Grand Canyon brand Dutch beans [Guangdong Ruyuan specialty]
Grand Canyon brand Dutch beans are a specialty of the Ruyuan region in Guangdong, China. They are one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Ruyuan, as well as the differences in local customs and traditions, Grand Canyon brand Dutch beans are unique and renowned among Guangdong specialties, and are deeply loved by Grand Canyon brand Dutch bean enthusiasts.
Xunke Soybean [Heilongjiang Xunke Specialty]
Xunke soybeans are a specialty of Xunke region in Heilongjiang, China, and are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Xunke in Heilongjiang, Xunke soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Xunke soybean enthusiasts.
Pingxiang Crab Yellow Flavored Broad Bean [Jiangxi Pingxiang Specialty]
Pingxiang crab roe flavored broad beans are a specialty of Pingxiang, Jiangxi Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingxiang, Jiangxi, Pingxiang crab roe flavored broad beans are unique and renowned among Jiangxi specialties, and are deeply loved by Pingxiang crab roe flavored broad bean enthusiasts.
Santai Tongchuan fermented soybean [Sichuan Santai specialty]
Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.
Yanshou Soybean [Heilongjiang Yanshou Specialty]
Yanshou soybeans are a specialty of Yanshou region in Heilongjiang Province, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Yanshou soybeans are unique and renowned among the specialties of Heilongjiang Province, and are deeply loved by Yanshou soybean enthusiasts.
Quanzhou fermented soybean [Guangxi Quanzhou specialty]
Quanzhou fermented black beans are a specialty of the Quanzhou region in Guangxi, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Quanzhou, Guangxi, Quanzhou fermented black beans are unique and renowned among Guangxi specialties, and are deeply loved by Quanzhou fermented black bean enthusiasts.
Muling Soybean [Heilongjiang Muling Specialty]
Muling soybean is a specialty of the Muling region in Heilongjiang Province, China. It has been awarded the National Geographical Indication Protection Product and the Ministry of Agriculture's Mark Product. It is one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical environment, dietary culture, and local customs and traditions of Muling, Muling soybean is unique among the specialties of Heilongjiang Province, renowned and loved by soybean enthusiasts.
Huangyao fermented black beans, a specialty of Zhaoping, Guangxi
Huangyao fermented soybean is a specialty of the Zhaoping region in Guangxi, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Guangxi. Due to the differences in geographical environment, dietary culture, and local customs in Zhaoping, Guangxi, Huangyao fermented soybean is unique among Guangxi specialties, renowned and loved by Huangyao fermented soybean enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.