![Daocheng Tibetan Fragrant Pig [Sichuan Daocheng Specialty]](https://i.gtylx.com/i.png)
Daocheng Tibetan Fragrant Pig [Sichuan Daocheng Specialty]
Daocheng Tibetan Fragrant Pig is a specialty of the Daocheng region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the differences in geographical environment, dietary culture, and local customs and traditions in Daocheng, Sichuan, Daocheng Tibetan Fragrant Pig is unique among Sichuan specialties, renowned and loved by Daocheng Tibetan Fragrant Pig enthusiasts.
Derong Walnut [Sichuan Derong Specialty]
Derong walnuts are a specialty of Derong region in Sichuan, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs of Derong, Derong walnuts are unique and renowned among Sichuan specialties, and are deeply loved by Derong walnut enthusiasts.
Batang South District Chili [Sichuan Batang Specialty]
Batang Nanqu chili is a specialty of Batang region in Sichuan Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative local specialty products in Sichuan. Due to the different geographical environment, food culture, and local customs in Batang, Sichuan, Batang Nanqu chili has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Batang Nanqu chili enthusiasts.
Daocheng Yading Matsutake [Sichuan Daocheng Specialty]
Daocheng Yading matsutake is a specialty of the Daocheng region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Daocheng, Sichuan, Yading matsutake has a unique style among Sichuan specialties and is well-known. It is deeply loved by Daocheng Yading matsutake enthusiasts.
Maishi Ganzi [Hubei Tongcheng Specialty]
Mai Shi Gan Zi is a specialty of Tongcheng, Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Tongcheng, Hubei, Mai Shi Gan Zi is unique among Hubei specialties, renowned and loved by Mai Shi Gan Zi enthusiasts.
Yajiang Black Tiger Palm [Sichuan Yajiang Specialty]
Yajiang Black Tiger Palm is a specialty of the Yajiang region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Yajiang, Sichuan, Yajiang Black Tiger Palm has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Yajiang Black Tiger Palm enthusiasts.
Litang Cordyceps sinensis [Sichuan Litang Specialty]
Litang Cordyceps sinensis is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang Cordyceps sinensis has a unique style among Sichuan specialties and is well-known. It is deeply loved by Litang Cordyceps sinensis enthusiasts.
Batang Xianzi Dance [Sichuan Batang Specialty]
Batang Xianzi Dance is a specialty of the Batang region in Sichuan, China. It has been awarded the intangible cultural heritage mark and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Batang, Sichuan, Batang Xianzi Dance has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Batang Xianzi Dance enthusiasts.
Jiulong Cordyceps sinensis, a specialty of Jiulong County, Sichuan Province
Jiulong Cordyceps sinensis is a specialty of Jiulong County, Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Jiulong County, Sichuan, Jiulong Cordyceps sinensis has a unique style among Sichuan specialties and is well-known. It is deeply loved by enthusiasts of Jiulong Cordyceps sinensis.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Shiqu Tibetan Sheep [Sichuan Shiqu Specialty]
Shiqu Tibetan sheep is a specialty of the Shiqu region in Sichuan, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Shiqu, Sichuan, Shiqu Tibetan sheep have a unique style among Sichuan specialties and are well-known, deeply loved by Shiqu Tibetan sheep enthusiasts.
Batang Apples [Sichuan Batang Specialty]
Batang apples are a specialty of the Batang region in Sichuan, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Batang, Sichuan, Batang apples have a unique style among Sichuan specialties and are well-known, deeply loved by Batang apple enthusiasts.