![Wanzai Jujube Sauce Fruit [Jiangxi Wanzai Specialty]](https://i.gtylx.com/i.png)
Wanzai Jujube Sauce Fruit [Jiangxi Wanzai Specialty]
Wanzai sour jujube jam fruit is a specialty of Wanzai region in Jiangxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Wanzai, Jiangxi, Wanzai sour jujube jam fruit has a unique style and is well-known among Jiangxi specialties. It is deeply loved by Wanzai sour jujube jam fruit enthusiasts.
Miaoshi cured meat [Hunan Longshan specialty]
Miaoshi cured meat is a specialty of Longshan area in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longshan, Hunan, Miaoshi cured meat is unique among Hunan specialties, renowned and loved by Miaoshi cured meat enthusiasts.
Huangyuan Yak Meat [Qinghai Huangyuan Specialty]
Huangyuan yak meat is a specialty of the Huangyuan region in Qinghai Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Huangyuan, Qinghai, Huangyuan yak meat has a unique style among Qinghai specialties, enjoys a good reputation, and is deeply loved by Huangyuan yak meat enthusiasts.
Dongwan Donkey Meat [Gansu Jingyuan Specialty]
Dongwan Donkey Meat is a specialty of Jingyuan, Gansu Province, China. It is one of the most representative specialty products in Gansu Province. Due to the different geographical environment, dietary culture, and local customs in Jingyuan, Gansu, Dongwan Donkey Meat is unique and renowned among Gansu specialties, and is deeply loved by Dongwan Donkey Meat enthusiasts.
Yi ethnic Tuotuo meat [Sichuan Liangshan specialty]
Yi ethnic Tuotuo meat is a specialty of Liangshan area in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Liangshan, as well as the differences in local customs and traditions, Yi ethnic Tuotuo meat is unique and renowned among Sichuan specialties, and is deeply loved by Yi ethnic Tuo meat enthusiasts.
Nanxiong Sour Bamboo Shoots [Guangdong Nanxiong Specialty]
Nanxiong pickled bamboo shoots are a specialty of Nanxiong region in Guangdong Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Nanxiong, Guangdong, Nanxiong pickled bamboo shoots are unique and renowned among Guangdong specialties, and are deeply loved by Nanxiong pickled bamboo shoot enthusiasts.
Beichuan Laolaorou [Sichuan Beichuan Specialty]
Beichuan cured meat is a specialty of the Beichuan region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Beichuan, Sichuan, Beichuan cured meat has a unique style among Sichuan specialties and is well-known. It is deeply loved by Beichuan cured meat enthusiasts.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Hongyuan Yak Meat [Sichuan Hongyuan Specialty]
Hongyuan yak meat is a specialty of Hongyuan region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Hongyuan, Sichuan, Hongyuan yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Hongyuan yak meat enthusiasts.
Yanhe Yellow Cattle Dried Meat [Guizhou Yanhe Specialty]
Yanhe yellow beef jerky is a specialty of the Yanhe region in Guizhou, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs along the river in Guizhou, Yanhe yellow beef jerky is unique and renowned among Guizhou specialties, and is deeply loved by Yanhe yellow cattle jerky enthusiasts.
Zhijiang cured meat [Hunan Zhijiang specialty]
Zhijiang cured meat is a specialty of the Zhijiang region in Hunan Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Zhijiang, as well as the differences in local customs and traditions, Zhijiang cured meat is unique and renowned among Hunan specialties, and is deeply loved by Zhijiang cured meat enthusiasts.
Recommended Five Food Streets in Liuzhou
If you travel to Liuzhou, you will find that the people there are really happy, and in terms of food, it is definitely enviable. Eat, drink, have fun, and explore Liuzhou. Here is a complete guide to Liuzhou's cuisine. Here are ten food streets that will last you a year without repetition. For more details, please refer to the following text.