Dongping Lake Salted duck egg [Shandong Dongping Specialty]
Dongping Lake Salted duck egg is a specialty in Dongping, Shandong Province, China. It is one of the most representative specialty products in Shandong Province. Due to the different geographical conditions, food culture, and local customs in Dongping, Shandong Province, Dongping Lake Salted duck egg is unique in Shandong specialty, famous, and loved by Salted duck egg lovers.
Jiange cured meat [Sichuan Jiange specialty]
Jiange cured meat is a specialty of the Jiange region in Sichuan, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical environment, dietary culture, and local customs of Jiange, Sichuan, Jiange cured meat is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Jiange cured meat enthusiasts.
Yiliang Plate Duck [Yunnan Yiliang Specialty]
Yiliang duck is a specialty of the Yiliang region in Yunnan, China. It is one of the most representative characteristic products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Yiliang, Yunnan, Yiliang duck is unique among Yunnan specialties and enjoys a high reputation. It is deeply loved by Yiliang duck enthusiasts.
Longxi cured lamb meat [Gansu Longxi specialty]
Longxi cured lamb is a specialty of the Longxi region in Gansu Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longxi, Gansu, Longxi cured lamb has a unique style and is well-known among the specialties of Gansu. It is deeply loved by Longxi cured lamb enthusiasts.
Wenfeng Plate Duck (a specialty of Youxi, Fujian)
Wenfeng salted duck is a specialty of the Youxi region in Fujian Province, China. It is one of the most representative local products in Fujian. Due to the different geographical conditions and dietary cultures of Youxi, as well as the differences in local customs and traditions, Wenfeng salted duck is unique among Fujian specialties, renowned and loved by Wenfeng salted duck enthusiasts.
Enping cured duck [Guangdong Enping specialty]
Enping preserved duck is a specialty of Enping region in Guangdong, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Enping, Guangdong, Enping preserved duck is unique among Guangdong specialties, renowned for its reputation and loved by Enping preserved duck enthusiasts.
Miaoshi cured meat [Hunan Longshan specialty]
Miaoshi cured meat is a specialty of Longshan area in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longshan, Hunan, Miaoshi cured meat is unique among Hunan specialties, renowned and loved by Miaoshi cured meat enthusiasts.
Beichuan Laolaorou [Sichuan Beichuan Specialty]
Beichuan cured meat is a specialty of the Beichuan region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Beichuan, Sichuan, Beichuan cured meat has a unique style among Sichuan specialties and is well-known. It is deeply loved by Beichuan cured meat enthusiasts.
Zhouhei duck [Hubei Wuhan Specialty]
Zhouhei duck is a specialty in Wuhan, Hubei Province, China. It is one of the most representative specialty products in Hubei Province. Due to the different geographical conditions, food culture and local customs in Wuhan, Hubei Province, Zhouhei duck is unique and famous among the specialties in Zhouhei duck.
Yifeng Salted duck egg [Jiangxi Yifeng Specialty]
Yifeng Salted duck egg is a specialty in Yifeng, Jiangxi Province, China. It is one of the most representative specialty products in Jiangxi Province. Due to the different geographical conditions, food culture and local customs in Yifeng, Jiangxi Province, Yifeng Salted duck egg has a unique style in Jiangxi specialty, enjoys a high reputation, and is deeply loved by Salted duck egg lovers.
Suichuan Plate Duck [Jiangxi Suichuan Specialty]
Suichuan duck is a specialty of the Suichuan region in Jiangxi Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs and traditions in Suichuan, Jiangxi, Suichuan duck is unique among Jiangxi specialties and enjoys a high reputation. It is deeply loved by Suichuan duck enthusiasts.
Zhijiang cured meat [Hunan Zhijiang specialty]
Zhijiang cured meat is a specialty of the Zhijiang region in Hunan Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Zhijiang, as well as the differences in local customs and traditions, Zhijiang cured meat is unique and renowned among Hunan specialties, and is deeply loved by Zhijiang cured meat enthusiasts.
![Dongping Lake Salted duck egg [Shandong Dongping Specialty]](https://i.gtylx.com/i.png)