![Mengxing Monkey Head Mushroom [Special Product of Lijiang, Yunnan]](https://i.gtylx.com/i.png)
Mengxing Monkey Head Mushroom [Special Product of Lijiang, Yunnan]
Mengxing Monkey Head Mushroom is a specialty of Lijiang, Yunnan Province, China. It is one of the most representative characteristic products in Yunnan. Due to the different geographical environment, food culture, and local customs in Lijiang, Yunnan, Mengxing Monkey Head Mushroom has a unique style among Yunnan specialties and is well-known. It is deeply loved by Mengxing Monkey Head Mushroom enthusiasts.
Daxing'anling pine mushroom [Heilongjiang Daxing'anling specialty]
Daxing'anling pine mushroom is a specialty of the Daxing'anling region in Heilongjiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of the Daxing'anling region in Heilongjiang Province, Daxing'anling pine mushroom is unique and renowned among Heilongjiang specialties, and is deeply loved by Daxing'anling pine mushroom enthusiasts.
Xiapu Sea Cucumber [Fujian Xiapu Specialty]
Xiapu sea cucumber is a specialty of Xiapu region in Fujian, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in Fujian. Due to the different geographical environment, food culture, and local customs in Xiapu, Fujian, Xiapu sea cucumber has a unique style among Fujian specialties, enjoys a good reputation, and is deeply loved by Xiapu sea cucumber enthusiasts.
Dayi Peach Mushroom Taro [Sichuan Dayi Specialty]
Dayi Peach Mushroom and Taro is a specialty of Dayi region in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Dayi, Sichuan, Dayi Peach Mushroom and Taro is unique among Sichuan specialties, renowned and loved by Dayi Peach Mushroom and Taro enthusiasts.
Barkol Wild Mushroom [Xinjiang Barkol Specialty]
Barkol wild mushrooms are a specialty of Barkol region in Xinjiang, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Barkol in Xinjiang, Barkol wild mushrooms are unique and renowned among Xinjiang specialties, and are deeply loved by Barkol wild mushroom enthusiasts.
Tongjiang Sea Bass [Fujian Ningde Specialty]
Tongjiang sea bass is a specialty of Ningde, Fujian Province, China. It has been awarded the Ministry of Agriculture's logo product and geographical indication certification trademark. It is one of the most representative characteristic products in Fujian. Due to the different geographical environment, food culture, and local customs in Ningde, Fujian, Tongjiang sea bass has a unique style among Fujian specialties, enjoys a high reputation, and is deeply loved by Tongjiang sea bass enthusiasts.
Changting Red Mushroom [Fujian Changting Specialty]
Changting Red Mushroom is a specialty of the Changting region in Fujian, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Changting, Fujian, Changting Red Mushroom is unique and renowned among Fujian specialties, and is deeply loved by Changting Red Mushroom enthusiasts.
Dongtou Seaweed [Zhejiang Dongtou Specialty]
Dongtou seaweed is a specialty of Dongtou area in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Dongtou, Zhejiang, Dongtou seaweed is unique among Zhejiang specialties, renowned and loved by Dongtou seaweed enthusiasts.
Changbai Mountain Wild Hazel Mushroom [Jilin Siping Specialty]
Changbai Mountain Wild Hazel Mushroom is a specialty of the Siping area in Jilin Province, China. It is one of the most representative characteristic products in Jilin Province. Due to the different geographical environment, dietary culture, and local customs in Siping, Jilin, Changbai Mountain Wild Hazel Mushroom is unique and renowned among Jilin specialties, and is deeply loved by enthusiasts of Changbai Mountain Wild Hazel Mushroom.
Baoshan Red Mushroom [Fujian Shunchang Specialty]
Baoshan Red Mushroom is a specialty of Shunchang, Fujian Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Shunchang, Fujian, Baoshan Red Mushroom is unique among Fujian specialties and enjoys a high reputation. It is deeply loved by Baoshan Red Mushroom enthusiasts.
Ningqiang Mushroom [Shaanxi Ningqiang Specialty]
Ningqiang shiitake mushrooms are a specialty of the Ningqiang region in Shaanxi, China. They are one of the most representative characteristic products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Ningqiang, Shaanxi, Ningqiang shiitake mushrooms are unique and renowned among Shaanxi specialties, and are deeply loved by Ningqiang shiitake mushroom enthusiasts.
White Banana Sea Bass [Specialty of Zhuhai, Guangdong]
Baijiao sea bass is a specialty of Zhuhai, Guangdong Province, China, and has been awarded the National Geographical Indication Protection Product. It is one of the most representative characteristic products in the local area of Guangdong. Due to the different geographical environment, food culture, and local customs in Zhuhai, Guangdong, Baijiao sea bass has a unique style among Guangdong specialties and is well-known. It is deeply loved by Baijiao sea bass enthusiasts.