![Wudalianchi Soybean [Heilongjiang Wudalianchi Specialty]](https://i.gtylx.com/i.png)
Wudalianchi Soybean [Heilongjiang Wudalianchi Specialty]
Wudalianchi soybeans are a specialty of the Wudalianchi region in Heilongjiang Province, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical and cultural conditions of Wudalianchi, as well as the differences in local customs and traditions, Wudalianchi soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Wudalianchi soybean enthusiasts.
Linghu White Lentils [Zhejiang Huzhou Specialty]
Linghu white beans are a specialty of Huzhou, Zhejiang Province, China. They are one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Huzhou, Zhejiang, Linghu white beans are unique and renowned among Zhejiang specialties, and are deeply loved by Linghu white bean enthusiasts.
Anze black fungus [Shanxi Anze specialty]
Anze black fungus is a specialty of the Anze region in Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Anze, Shanxi, Anze black fungus has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by Anze black fungus enthusiasts.
Dongxi fermented bean curd [Chongqing Qijiang Specialty]
Dongxi fermented bean curd is a specialty in Qijiang, Chongqing, China. It is one of the most representative specialty products in Chongqing. Due to the different geographical conditions, food culture, and local customs in Qijiang, Chongqing, Dongxi fermented bean curd is unique and famous among the specialties in Chongqing, and is deeply loved by fermented bean curd lovers.
Santai Tongchuan fermented soybean [Sichuan Santai specialty]
Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.
Pingshan black fungus [Hebei Pingshan specialty]
Pingshan black fungus is a specialty of the Pingshan region in Hebei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingshan, Hebei, Pingshan black fungus has a unique style among Hebei specialties, enjoys a good reputation, and is deeply loved by Pingshan black fungus enthusiasts.
Lanzhou black melon seeds [a specialty of Lanzhou, Gansu]
Lanzhou black melon seeds are a specialty of the Lanzhou region in Gansu Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Lanzhou, Gansu, Lanzhou black melon seeds are unique and renowned among Gansu specialties, and are deeply loved by Lanzhou black melon seed enthusiasts.
Lushi black fungus [Henan Lushi specialty]
Lushi black fungus is a specialty of Lushi region in Henan Province, China. It has been awarded the national geographical indication protection product and is one of the representative characteristic products in the local area of Henan. Due to the different geographical environment, dietary culture, and local customs of Lushi in Henan Province, Lushi black fungus is unique among Henan specialties, renowned and loved by Lushi black fungus enthusiasts.
Yuexi fermented bean curd [Sichuan Yuexi specialty]
Yuexi fermented bean curd is a specialty in Yuexi, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yuexi, Sichuan, fermented bean curd is unique and famous among the specialties in Sichuan, and is loved by fermented bean curd lovers.
Pingjiang fermented black beans and chopped chili peppers [Hunan Pingjiang specialty]
Pingjiang fermented black beans and chopped chili peppers are a specialty of the Pingjiang region in Hunan Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingjiang, Hunan, Pingjiang fermented black beans and chopped chili peppers are unique and renowned among Hunan specialties, and are deeply loved by Pingjiang fermented black beans and chopped chili enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
Tongbai bean tendon [Henan Tongbai specialty]
Tongbai bean tendon is a specialty of the Tongbai region in Henan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Tongbai in Henan, as well as the differences in local customs and traditions, Tongbai bean tendon is unique among Henan specialties, renowned and loved by Tongbai bean tendon enthusiasts.