![Shiqian fermented bean curd [Guizhou Shiqian specialty]](https://i.gtylx.com/i.png)
Shiqian fermented bean curd [Guizhou Shiqian specialty]
Shiqian fermented bean curd is a special product in Shiqian, Guizhou Province, China. It is one of the most representative products in Guizhou. Due to the different geographical conditions, food culture, and local customs in Shiqian, Guizhou, fermented bean curd in Shiqian is unique and famous among the special products in Guizhou, and is deeply loved by fermented bean curd lovers in Shiqian.
Dongning black fungus [Heilongjiang Dongning specialty]
Dongning black fungus is a specialty of the Dongning region in Heilongjiang Province, China. It has been awarded the National Geographical Indication Protection Product, the Ministry of Agriculture's Mark Product, and the Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical environment, dietary culture, and local customs in Dongning, Heilongjiang, Dongning black fungus is unique among the specialties of Heilongjiang and is well-known. It is deeply loved by Dongning black fungus enthusiasts.
Helen Soybean [Heilongjiang Helen Specialty]
Hailun soybeans are a specialty of the Hailun region in Heilongjiang, China, and have been awarded the National Geographical Indication Protection Product. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions of Hailun, as well as the differences in local customs and traditions, Hailun soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Hailun soybean enthusiasts.
Grinding Black Betel Nut Taro [Yunnan Ning'er Specialty]
Mohei betel nut taro is a specialty of Ning'er region in Yunnan, China. It is one of the most representative characteristic products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Ning'er, Yunnan, Mohei betel nut taro is unique among Yunnan specialties, renowned and loved by enthusiasts of Mohei betel nut taro.
Yuanjiang Four Season Red Fermented bean curd [Hunan Yuanjiang Specialty]
Yuanjiang Sijihong Fermented bean curd is a special product in Yuanjiang area of Hunan Province, China, and is one of the most representative products in Hunan. Due to the different geographical conditions, food culture, and local customs in Yuanjiang, Hunan, Yuanjiang Sijihong Fermented bean curd is unique and famous among the special products in Hunan, and is deeply loved by Yuanjiang Sijihong Fermented bean curd lovers.
Guzhang Red Tea [Hunan Guzhang Specialty]
Guzhang black tea is a specialty of Guzhang region in Hunan Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in Hunan. Due to the different geographical environment, dietary culture, and local customs of Guzhang, Guzhang black tea has a unique style among Hunan specialties, enjoys a good reputation, and is deeply loved by Guzhang black tea enthusiasts.
Suiling Black Pottery [Heilongjiang Suiling Specialty]
Suiling black pottery is a specialty of the Suiling region in Heilongjiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Suiling, Heilongjiang, Suiling black pottery has a unique style and is well-known among the specialties of Heilongjiang. It is deeply loved by Suiling black pottery enthusiasts.
Youxi black tea (a specialty of Youxi, Fujian)
Yuxi black tea is a specialty of the Yuxi region in Fujian, China. It is one of the most representative specialty products in Fujian. Due to the different geographical environment, dietary culture, and local customs of Yuxi, Fujian, Yuxi black tea is unique among Fujian specialties, renowned for its reputation and loved by Yuxi black tea enthusiasts.
Hukou fermented black beans (a specialty of Hukou, Jiangxi)
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.
Guangling black fungus [Shanxi Guangling specialty]
Guangling black fungus is a specialty of the Guangling region in Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Guangling, Shanxi, Guangling black fungus has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by Guangling black fungus enthusiasts.
Guantao Black Pottery (a specialty of Hebei Guantao)
Guantao black pottery is a specialty of the Guantao region in Hebei, China. It is one of the most representative characteristic products in the local area of Hebei. Due to the different geographical environment and food culture of Guantao, as well as the differences in local customs and traditions, Guantao black pottery is unique among the specialties of Hebei, renowned and loved by Guantao black pottery enthusiasts.
Pingshan black fungus (a specialty of Pingshan, Hebei)
Pingshan black fungus is a specialty of the Pingshan region in Hebei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingshan, Hebei, Pingshan black fungus has a unique style among Hebei specialties, enjoys a good reputation, and is deeply loved by Pingshan black fungus enthusiasts.