![Yuechi Guxian dried tofu [Sichuan Yuechi specialty]](https://i.gtylx.com/i.png)
Yuechi Guxian dried tofu [Sichuan Yuechi specialty]
Guxian dried tofu in Yuechi County, Yuechi County, Sichuan Province, China, is a specialty in Yuechi Prefecture, Sichuan Province, which is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yuechi County, Sichuan Province, Guxian dried tofu in Yuechi County, Yuechi County are unique in Sichuan specialties, famous, and loved by dried tofu lovers.
Fushun style fermented black beans [Sichuan Fushun specialty]
Fushun flavored fermented black beans are a specialty of the Fushun region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Fushun, Sichuan, Fushun flavored fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Fushun flavored fermented black bean enthusiasts.
Jiulong Tianma, a specialty of Jiulong County, Sichuan Province
Jiulong Tianma is a specialty of Jiulong County, Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Jiulong County, Sichuan, Jiulong Tianma has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Jiulong Tianma enthusiasts.
Changning Bamboo Leaf Yellow Cake [Sichuan Changning Specialty]
Changning Bamboo Leaf Yellow Cake is a specialty of Changning, Sichuan Province, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Changning, Sichuan, Changning Bamboo Leaf Yellow Cake is unique among Sichuan specialties and is well-known. It is deeply loved by Changning Bamboo Leaf Yellow Cake enthusiasts.
Poetry Town Rabbit [Sichuan Jiangyou Specialty]
Shixiang Rabbit is a specialty of Jiangyou area in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Jiangyou, Sichuan, Shixiang Rabbit has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Shixiang Rabbit enthusiasts.
Xichang Pomegranate (Sichuan Xichang Specialty)
Xichang pomegranate is a specialty of Xichang region in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs, Xichang pomegranate is unique among Sichuan specialties, renowned and loved by Xichang pomegranate enthusiasts.
Zitong Platycodon Stem [Sichuan Zitong Specialty]
Zitong Platycodon is a specialty of the Zitong region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, dietary culture, and local customs in Zitong, Sichuan, Zitong Platycodon has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Zitong Platycodon enthusiasts.
Anren Grape [Sichuan Dayi Specialty]
Anren grape is a specialty of Dayi, Sichuan Province, China, and has been awarded the National Geographical Indication Protection Product. It is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Dayi, Sichuan, Anren grape has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Anren grape enthusiasts.
Santai Tongchuan fermented soybean [Sichuan Santai specialty]
Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.
Nanjiang Honeysuckle [Sichuan Nanjiang Specialty]
Nanjiang Honeysuckle is a specialty of the Nanjiang region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Nanjiang, Sichuan, Nanjiang Honeysuckle has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Nanjiang Honeysuckle enthusiasts.
Yanyuan Chili [Sichuan Yanyuan Specialty]
Yanyuan chili is a specialty of Yanyuan region in Sichuan, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative local specialty products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Yanyuan, Sichuan, Yanyuan chili has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Yanyuan chili enthusiasts.
Peng'an Pea Fans [Sichuan Peng'an Specialty]
Peng'an Pea Noodles is a specialty of the Peng'an region in Sichuan, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, food culture, and local customs in Peng'an, Sichuan, Peng'an Pea Noodles are unique and renowned among Sichuan specialties, and are deeply loved by fans of Peng'an Peas.