![Honghu Sesame Sauce [Hubei Honghu Specialty]](https://i.gtylx.com/i.png)
Honghu Sesame Sauce [Hubei Honghu Specialty]
Honghu sesame paste is a specialty of the Honghu region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Honghu, Hubei, Honghu sesame paste has a unique style among Hubei specialties and is well-known. It is deeply loved by Honghu sesame paste enthusiasts.
Yagou Sticky Bean Bun (a specialty of Harbin, Heilongjiang Province)
Yagou Sticky Bean Bun is a specialty of Harbin, Heilongjiang Province, China, and has been awarded the National Geographical Indication Protection Product. It is one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical environment, dietary culture, and local customs and traditions in Harbin, Heilongjiang Province, Yagou Sticky Bean Bun has a unique style among Heilongjiang specialties and is well-known, deeply loved by Yagou Sticky Bean Bun enthusiasts.
Tambu Mountain Rolls of dried bean milk creams [Guangdong Guangning Specialty]
Tambu Mountain Rolls of dried bean milk creams is a special product in Guangning, Guangdong Province, China. It is one of the most representative products in Guangdong. Due to the different geographical conditions, food culture, and local customs in Guangning, Guangdong, Tambu Mountain Rolls of dried bean milk creams has a unique style among the special products in Guangdong and enjoys a high reputation. It is deeply loved by Tambu Mountain Rolls of dried bean milk creams lovers.
Fushun style fermented black beans [Sichuan Fushun specialty]
Fushun flavored fermented black beans are a specialty of the Fushun region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Fushun, Sichuan, Fushun flavored fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Fushun flavored fermented black bean enthusiasts.
Wudalianchi Soybean [Heilongjiang Wudalianchi Specialty]
Wudalianchi soybeans are a specialty of the Wudalianchi region in Heilongjiang Province, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical and cultural conditions of Wudalianchi, as well as the differences in local customs and traditions, Wudalianchi soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Wudalianchi soybean enthusiasts.
Linghu White Lentils [Zhejiang Huzhou Specialty]
Linghu white beans are a specialty of Huzhou, Zhejiang Province, China. They are one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Huzhou, Zhejiang, Linghu white beans are unique and renowned among Zhejiang specialties, and are deeply loved by Linghu white bean enthusiasts.
Dongxi fermented bean curd [Chongqing Qijiang Specialty]
Dongxi fermented bean curd is a specialty in Qijiang, Chongqing, China. It is one of the most representative specialty products in Chongqing. Due to the different geographical conditions, food culture, and local customs in Qijiang, Chongqing, Dongxi fermented bean curd is unique and famous among the specialties in Chongqing, and is deeply loved by fermented bean curd lovers.
Santai Tongchuan fermented soybean [Sichuan Santai specialty]
Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.
Yuexi fermented bean curd [Sichuan Yuexi specialty]
Yuexi fermented bean curd is a specialty in Yuexi, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yuexi, Sichuan, fermented bean curd is unique and famous among the specialties in Sichuan, and is loved by fermented bean curd lovers.
Pingjiang fermented black beans and chopped chili peppers [Hunan Pingjiang specialty]
Pingjiang fermented black beans and chopped chili peppers are a specialty of the Pingjiang region in Hunan Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingjiang, Hunan, Pingjiang fermented black beans and chopped chili peppers are unique and renowned among Hunan specialties, and are deeply loved by Pingjiang fermented black beans and chopped chili enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
Shishi Red Paste Crab (Fujian Shishi Specialty)
Shishi red paste crab is a specialty of Shishi region in Fujian, China. It is one of the most representative characteristic products in Fujian. Due to the different geographical environment, dietary culture, and local customs of Shishi in Fujian, Shishi red paste crab has a unique style among Fujian specialties, enjoys a good reputation, and is deeply loved by Shishi red paste crab enthusiasts.