Introduction to Guo Family Roasted Chicken
Guo Family Roasted Chicken is a famous Han dish with a perfect combination of color, aroma, and taste, belonging to the Yu cuisine series. This dish has a strong sauce, beautiful color, and delicious taste. Guo Ziyi, Duke of Qi in the Tang Dynasty, spent his entire life in military service and was highly respected for his moral character. The secret to Guo Ziyi's health and longevity is closely related to the Guo family roasted chicken. Many of his descendants were son-in-law horses, and Guo Wen was a loyal, filial, and upright sixth son. He once performed the act of striking golden branches, which became a famous story of his generation. Later generations served as imperial chefs in the palace, cooking delicious roasted chicken with the secret recipe of the Guo family
What is the nutritional value of Guo's roasted chickenCompared to pork and beef, chicken has a higher protein content and a lower fat content. In addition, chicken protein is rich in essential amino acids for the human body, and its content is very similar to the amino acid spectrum in egg milk, making it a source of high-quality protein. The protein content of chicken varies according to its location, with or without skin, and is roughly ranked in descending order as skinless chicken, breast meat, and thigh meat. Chicken skin contains a large amount of lipids, so chicken with skin should never be considered a low calorie foodChicken is also a good source of phosphorus, iron, copper, and zinc, and is rich in vitamins B12, B6, A, D, and KCompared with beef and pork, chicken contains more unsaturated fatty acids such as linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is harmful to human healthThe meat is fresh and delicious! The taste is pure. Fat but not greasy. Rotten but not scattered Chrysanthemums have a delicate fragrance, jujubes have a spiritual yellow, and Mingyue Xiaoyuan has a kitchen. Mix fresh ingredients with medicinal soup. The stove is burning red, the chef is tired, and the second chef is busy. Old generation martial arts are passed down to future generations. The sauce is exceptionally thick, the color is exceptionally beautiful, and the taste is exceptionally fragrant Guo family roasted chicken is passed down from generation to generation, and the production is extremely exquisite. The selection of materials is very strict. For domestic chickens that have been growing for more than a year, the comb should be bright red, the fur should be smooth, and there should be no disease. When slaughtering, the chicken blood should be shed in small drops, the water temperature should be moderate, too hot can burn the chicken skin, and too cold cannot remove the feathers completely. After washing the slaughtered white chicken with clean water, apply honey and sesame oil. Boil the oil over high heat until it rolls over. Put the chicken into the pot and fry it until it turns golden brown. Take it out and put it on a plate. To make roasted chicken, seasoning is even more important. There are high-quality ginseng, ginger, Sichuan peppercorns, cinnamon, cloves, etc. Wrap them tightly with gauze, add a little rock sugar, and put one piece into the original soup. After adding water to the original soup, put the fried chicken into a pot, bring to a boil over high heat, and then slowly cook over low heat until the flavor gradually enters the meat. After cooking the roasted chicken, remove it and apply sesame oil to maintain its original colorThe production method of Guo family roasted chicken