Jiangyan Rice [Special Product of Taizhou, Jiangsu]

What is Jiangyan rice? Authentic Jiangsu Taizhou specialty: Jiangyan rice

Content summary:Do you want to know what Jiangyan rice is? This article is a detailed introduction toJiangsu Taizhou specialty - Jiangyan rice. The editorial team of China Specialty Network reviewed and collected relevant information about Jiangyan rice, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Jiangyan rice and its nutritional value? How did the history of Jiangyan rice come about? The production method of Jiangyan rice, etc

Basic Introduction of Jiangyan Rice

"Jiangyan Rice" is the only geographical indication trademark registered in the Jiangyan area approved by the State Administration for Industry and Commerce. Its rice variety is recommended by experts from well-known scientific research institutes, and after trial planting and selection, it is finally selected as a high-quality rice variety suitable for local growth and good taste in Jiangyan

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

The production method of Jiangyan rice

The rice undergoes initial impurity removal, cleaning (magnetic separation), stone removal, husking, grain roughness separation, thickness separation, rice milling, white rice selection, color selection, polishing, white rice grading, quantification, inspection, packaging, and storage