Gaochun Old Street Majia Cake [Jiangsu Nanjing Specialty]

What is Gaochun Old Street Majia Cake? Authentic Jiangsu Nanjing specialty: Gaochun Old Street Majia Cake

Summary:Do you want to know what Gaochun Old Street Majia Cake is? This article is a detailed introduction toJiangsu Nanjing specialty - Gaochun Old Street Majia Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gaochun Old Street Majia Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Gaochun Old Street Majia Cake and the product characteristics of Gaochun Old Street Majia Cake? How did the history of Gaochun Old Street Majia Cake come about? The production method of Gaochun Old Street Majia Cake, etc

Basic Introduction to Gaochun Old Street Majia Cake

"Majia Cake" is the longest pastry making workshop in history, with exquisite pastry making techniques dating back over a hundred years. On the basis of inheriting the ancestral formula, "Majia Cake" has changed the traditional heavy sugar cake making to light sugar, while keeping its original flavor intact. Due to the popularity of pastries, they are sold and made at the same time without leaving inventory, making them relatively fresh. His family's sliced cakes are all embedded with patterns of spring peaches, summer lotus, autumn chrysanthemums, and winter plums, and the decoration is very beautiful

Ma Family Pastry began in 1887, when Master Ma Yide led and taught apprentices, and participated in the operation of famous pastry shops in Gaochun such as Lianshengyuan, Hengtai, Yuhelong, etc. For over a hundred years, the production of Ma family pastries has been carried out by Elder Gaochun. After four generations of diligent research by Ma family pastry chefs, the craftsmanship of Ma family pastry production has become increasingly exquisite

Cake has the same pronunciation as Gao, with a high meaning that rises step by step and generations by generation. It is a superior gift for consumers to give to their friends and family. Majia cake is now available for immediate sale, fresh and delicious, in high demand and widely known. Tourists who come to Gaochun Old Street must buy the high-quality Gaochun specialty "Majia Cake"

The production method of Gaochun Old Street Majia Cake

Majia Cake is made entirely by traditional manual operations. Mainly made from sesame seeds, maltose, cake powder, and other ingredients, especially the Four Seasons Flower Cake, which is a characteristic of Majia Cake. Peach blossoms in spring, lotus flowers in summer, chrysanthemums in autumn, and plum blossoms in winter are all carved on the cake slices with a knife