Changdang Lake hairy crab [Jiangsu Liyang specialty]

What is Changdang Lake hairy crab? Authentic specialty of Liyang, Jiangsu: Changdang Lake hairy crab

Summary:Do you want to know what Changdang Lake hairy crab is? This article is a detailed introduction to the special product of Liyang, Jiangsu Province - Changdang Lake hairy crab. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changdang Lake hairy crab. The full text takes about 7 minutes to read, mainly including the basic introduction of Changdang Lake hairy crab and the awards and honors of Changdang Lake hairy crab

Basic introduction of hairy crabs in Changdang Lake

Changdang Lake is a large shallow water and aquatic plant freshwater lake in southern China. The water quality here is clear to the bottom, with flocks of waterbirds on the shore, lush aquatic plants, numerous snails and clams. The water depth is maintained between 1.2 meters and 1.5 meters throughout the year, and the pH value is always between 7 and 8, making it the most suitable for crustacean aquaculture. Of particular note is that Changdang Lake belongs to the "guest water" type of lake, commonly known as "active water". Living water nourishes humans, and similarly, it nourishes the crab family even more. Changdang Lake hairy crab is a special product of Changdang Lake, which is a type of river crab with the scientific name of Chinese mitten crab. Exported to Beijing, Shanghai, Hong Kong, Macao and other places

Changdang Lake hairy crab is a precious species of Chinese mitten crab, with a green back and white belly, strong claws and healthy claws, golden foot hair, a plump body, thick crab roe, and sticky crab paste. Its meat is tender and pure white, and it is the top grade freshwater lake crab in China. It has high nutritional content and a unique and delicious taste and texture. Changdang Lake, known for its delicious cuisine, is particularly renowned for its "Eight Fresh Dishes" in the water. The unique "Eight Fresh Banquet" is considered a masterpiece of Jiangnan cuisine, featuring top-quality lake fresh dishes carefully cooked, with a strong aroma and enticing freshness. However, no matter how good the crab is, don't forget to have some ginger and yellow wine to warm your stomach

The hairy crab is rich in nutrients. According to the Compendium of Materia Medica, crabs have the effects of relaxing tendons and tonifying qi, regulating the stomach and reducing food intake, unblocking meridians, dispersing various heat sources, and dispersing blood stasis. Crab meat has a salty taste and a cold nature. It has the functions of clearing heat, removing blood stasis, and nourishing yin. It can be used to treat injuries caused by falls, muscle injuries, fractures, and allergic dermatitis. Crab shell mixed with honey can be applied externally to treat wasp stings or other unnamed swelling and toxins. Crab meat is also a natural tonic for children, and regular consumption can supplement high-quality protein and various trace elements

hairy crabs are also rich in a substance called Astaxanthin, which belongs to the class of carotenoids and is the main pigment of crustaceans such as shrimp, crab, and salmon. It is a brownish red brown powder with a melting point of 224 ℃, insoluble in water but soluble in most organic solvents such as ethanol and propylene glycol. It is easily destroyed by light, enzymes, heat, and oxides

Awards and honors for Changdang Lake hairy crab

Changdang Lake "Su Biao" river crab, passed the certification of pollution-free agricultural products in 2006, was recognized as a green food A-level product and a famous and excellent agricultural product in Changzhou in 2007, and was recognized by the National Entry Exit Inspection and Quarantine Bureau as the only aquatic product approved for exemption from inspection and clearance at Shenzhen Port in 2008.