Baipu Huangjiu [Jiangsu Rugao Specialty]

What is Baipu Huangjiu? Authentic Jiangsu Rugao specialty: Baipu Huangjiu

Summary:Do you want to know what Baipu Huangjiu is? This article is a detailed introduction to the special product of Rugao, Jiangsu Province - Baipu Huangjiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baipu Huangjiu. The full text takes about 6 minutes to read, mainly including the basic introduction of Baipu Huangjiu and its nutritional value? What are the product characteristics of Baipu Huangjiu? How did the history of Baipu Huangjiu come about? The awards and honors of Baipu Huangjiu

Basic Introduction of Baipu Huangjiu

Baipu Huangjiu is a specialty of Rugao City, Jiangsu Province. It has traditional local characteristics and is made from selected local specialties such as glutinous rice and glutinous rice from the Lixiahe area. It is fermented using traditional techniques, with a 2-5-year base as the main body. The taste is mainly semi dry, with a clear color, fragrant and refreshing taste, dry and smooth mouthfeel, and pure and comfortable. The alcohol content of Baipu Huangjiu is generally between 11-20 degrees, with a soft nature and containing various essential amino acids and trace elements for the human body. It is easily digested and absorbed by the body, helping to warm the spleen and stomach, soothe the liver and regulate qi, promote muscle and blood circulation, and promote metabolism

Baipu Huangjiu has traditional local characteristics, perfecting the comprehensive style of clarity, aroma, mellow, soft, smooth, and refreshing. It has a bright yellow color, clear transparency, rich aroma, mellow and refreshing taste, and a full-bodied body. It is a low alcohol content, low sugar content, low price, high nutrition, and super healthy four season drinking wine

In the 55th year of Kangxi's reign (1716), the Zhang surname settled in Baipu, Rugao, Shaoxing, Zhejiang, and opened a workshop to prepare yellow wine. Later on, the descendants of the Zhang family inherited their ancestral secret recipe, using locally produced high-quality rice as raw material, medicinal wine and wheat koji as saccharification and fermentation agents, and adopting the traditional process of adding rice wine to carefully brew yellow wine

The award-winning honor of Baipu Huangjiu

In 1993, it won the gold medal at the 5th Tokyo International Wine and Beverage Expo.

In 2011, the registered trademark of Nantong Baipu Yellow Rice Wine "Water Soul Tower" was recognized as "China Time honored Brand" by the Ministry of Commerce

In 2019, it was recognized as a "Nantong Time honored Brand" by the Nantong Municipal Bureau of Commerce