Abstract
Datun Li Family Roasted Chicken is a specialty of Peixian County, Jiangsu Province, China. It is one of the most representative characteristic products in Jiangsu Province. Due to the different geographical environment, dietary culture, and local customs and traditions in Peixian County, Jiangsu Province, Datun Li Family Roasted Chicken has a unique style among Jiangsu specialties and is well-known. It is deeply loved by Datun Li Family Roasted Chicken enthusiasts.
Introduction to Datun Li Family Roasted Chicken
A famous snack in Pei County, which originated in the 1960s and was first created by Mr. Li Yuzhi. Li's first store is the only authentic product in Datun. After decades of production and operation, live chickens are slaughtered using unique traditional techniques, and more than ten precious medicinal herbs such as cloves, grass fruits, peaches, sand kernels, and meat chestnuts are used as ingredients. These herbs are boiled and deep fried with essential oils to make a clear broth
What is the nutritional value of Datun Li's roasted chickenChicken itself is rich in nutrients: every 100 grams of chicken contains 23.3 grams of protein, 1.2 grams of fat, 3 milligrams of calcium, 190 milligrams of phosphorus, 1.5 milligrams of iron, and vitamin B1 B2、A、C、E、 Niacin, etc. Chicken is the best source of high-quality protein, which helps with muscle metabolism and growthWhat are the product features of Datun Li Family Roasted ChickenThe Li Family Roasted Chicken in Datun, Pei County is renowned throughout the country for its fresh and delicious color, boneless aroma, and fat yet not greasy texture
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