Basic introduction of Baise mango
Baise mango, a general term for mangoes in 12 counties (districts) under the jurisdiction of Baise City, Guangxi, is a registered product of national agricultural geographical indication. The Baise Youjiang River Valley is one of the three major "natural greenhouses" in China, belonging to the South Asian tropical monsoon climate zone. It has long sunshine time, humid climate, abundant precipitation, and unique climate conditions for mango cultivation. It is one of the most important mango producing areas in China.
What is the nutritional value of Baise mango?Mango has a high moisture content of about 82%. Each 100 grams contains 66 calories. Immature fruits contain starch, which is converted into sugar when ripe.2. Mature mango flesh contains 14%~16% sugar and 15%~24% soluble solids. In addition, it is rich in protein, mango ketone acid, vitamin A, vitamin B, vitamin C, carotenoids, and various minerals and amino acids such as calcium, phosphorus, iron that the human body needs.
What are the product characteristics of Baise mango? Baise has a history of mango cultivation for over a hundred years, producing mangoes with beautiful appearance, rich aroma, high sugar content, good taste, storage and transportation resistance, excellent quality, pollution-free, good quality, and fresh color.Tasting and Eating Methods of Baise Mango
Clever Cutting Method of Mango:
1. First, wash the mango clean and place it upright on a cutting board, so that the core is perpendicular to the cutting board. Then, with the core as the center, cut a knife on the right side of the core, and the mango is divided into two parts.
2. Cut the mango into three parts by following the same cutting method on the left side of the core.
3. Take the left and right sides of the mango flesh, draw grids on the flesh, but be careful not to cut into the skin.
4. Hold the mangoes that have been marked with grids in your hand, press your fingers against the mango skin and push them upwards. This way, the mangoes will be turned into a flower shape. Put them on a plate and serve them on the table.
Attention:
1. Do not eat mango after meals. Mango should not be consumed with spicy foods such as garlic, otherwise it can cause yellowing disease. 2. Excessive consumption of mangoes can cause nephritis. 3. For people with allergies, mango juice can easily cause dermatitis and allergies. Therefore, when eating, the mango should be peeled off and cut into small pieces for consumption. Do not bite it directly. After consuming mangoes, it is important to promptly clean the residue of mango juice around the mouth and hands.