Xincheng glutinous corn [a specialty of Xincheng, Guangxi]

What is Xincheng glutinous corn? Authentic specialty of Xincheng, Guangxi: Xincheng glutinous corn

Content summary:Do you want to know what Xincheng glutinous corn is? This article is a detailed introduction to the specialty of Xincheng, Guangxi - Xincheng glutinous corn. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xincheng glutinous corn. The full text takes about 7 minutes to read, mainly including the basic introduction of Xincheng glutinous corn and its nutritional value? What are the product characteristics of Xincheng glutinous corn? How did the history of Xincheng glutinous corn come about? The awards and honors of Xincheng glutinous corn

Basic introduction of Xincheng glutinous corn

Xincheng glutinous corn is a specialty of Xincheng County, Laibin City, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China.

Xincheng glutinous corn can be eaten fresh or boiled into Congee. Fresh food refers to cooking Xincheng glutinous corn cob before consumption. The cooked Xincheng glutinous corn cob has tightly packed and plump particles, thin skin, and sticky meat, without any chewing residue, and has a sweet and smooth taste; The boiled Xincheng glutinous corn Congee is used to cook the peeled seeds with a specific method before eating. Xincheng glutinous corn Congee is soft and thick, and the Congee material is crystal clear, soft and smooth

Xincheng glutinous corn is a variety of glutinous corn cultivated based on the "Old Tang Dynasty" or "Old Tang Dynasty". Its planting conditions for the site are: selecting loose soil and easy drainage and irrigation soil hills for planting. The air and irrigation water in the planting base are clean, the soil has moderate fertility or above, and there are no pollution sources within a 3km radius. The soil types are mainly yellow soil and red soil, with a soil texture between sandy soil and light clay, and a soil pH value of 6.0-7.5. The production area is Xincheng County, Laibin City, Guangxi Zhuang Autonomous Region, which is currently under its jurisdiction

Xincheng glutinous corn amylose (dry basis) ≤ 5.0%, protein content ≥ 8.0g/100g, moisture content ≤ 14.0%, ash content ≤ 1.0%, crude fat content ≤ 2.0%, fatty acid value (dry basis) (calculated as KOH) ≤ 70 mg/100g, zinc content ≥ 1.9 mg/100g, magnesium content ≥ 109.0 mg/100g, iron content ≥ 1.2 mg/100g

After processing and peeling, the grains of Xincheng glutinous corn are elliptical in shape, round and plump, and milky white in color. The particle size is divided into three levels: small, medium, and large. The thousand particle weight of small particles is 10-80 grams, the thousand particle weight of medium particles is 80-200 grams, and the thousand particle weight of large particles is 200-300 grams. The grains are moderately hard and soft. The porridge is sweet, soft and glutinous, and tastes very good

Nuo corn is one of the "Three Treasures" of Xincheng County, with a long history of cultivation. The variety of Nuo corn planted in Xincheng County is "Old Tang Dynasty", which was introduced to Xincheng during the Ming and Qing dynasties and has a planting history of more than 500 years. After years of purification and rejuvenation, the preserved Xincheng glutinous corn has oval shaped particles that resemble pearls

Awards of Xincheng glutinous corn

On October 8, 2019, the China National Intellectual Property Administration approved the implementation of geographical indication product protection for "Xincheng glutinous corn"