What is Yanjiang fragrant rice? Authentic Guangxi Long'an specialty: Yanjiang fragrant rice
Summary:Do you want to know what Yanjiang fragrant rice is? This article is a detailed introduction to Yanjiang fragrant rice, a specialty of Long'an, Guangxi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yanjiang fragrant rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Yanjiang fragrant rice and its nutritional value? What are the product characteristics of Yanjiang fragrant rice? How did the history of Yanjiang fragrant rice come about? Tasting and eating methods of Yanjiang fragrant rice, etc
Basic Introduction of Yanjiang Fragrant Rice
Yanjiang Fragrant Rice originates from the cultural capital of Long'an County (Yanjiang Town). The Yanjiang River in Long'an belongs to the small alluvial plain of the Youjiang River Valley, with fertile soil, clean water sources, and no industrial pollution. Due to its unique soil, the quality of fragrant rice produced is excellent, with a fragrant taste, a very good texture, soft and smooth without being greasy, and rich in nutrients. It is a top-quality rice and the "fighter" of "rice". Yanjiang fragrant rice has long been renowned both inside and outside the county for its unique fragrance and soft and glutinous taste. Fragrant rice, also known as fragrant rice or fragrant rice, is a type of long grain rice. In recent years, it has been sold to surrounding counties and cities such as Pingguo and Nanning, creating a good reputation among consumers
What are the nutritional values of Yanjiang fragrant rice
Nutrients per 100 grams of fragrant rice
Energy 346 kcal; 12.7 grams of protein; 0.9 grams of fat; 72.4 grams of carbohydrates; 0.6 grams of dietary fiber; Riboflavin 0.08 milligrams; Niacin 2.6 milligrams; Vitamin E 0.7 milligrams and calcium 8 milligrams; 106 milligrams of phosphorus; Potassium 49 milligrams; Sodium 21.5 milligrams; Magnesium 12 milligrams; Iron 5.1 milligrams; Zinc 0.69 milligrams; Selenium 4.6 micrograms; Copper 0.52 milligrams; Manganese 1.75 milligrams There are many types of fragrant rice, with crystal clear and transparent grains like jade, a fragrant rice aroma, and rich nutrition It was already planted during the Western Han Dynasty. Cao Pi of the Three Kingdoms once praised 'Changsha has good rice... when the wind blows, the fragrance can be smelled within five miles', referring to the fragrant rice at the mouth of Jiang Yongyuan. Wu Zetian of the Tang Dynasty first listed it as tribute rice Steamed beef brisket with fragrant rice Main ingredients: 350 grams of yellow cattle brisket, 200 grams of fragrant rice Ingredients: 3 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper powder, 25 grams of Sichuan pepper oil, 10 grams of dry starch, spice package (3 grams of Sichuan pepper, 5 grams of star anise, 5 grams of cinnamon, 1 gram of clove, 3 grams of fennel) Requirements: Carefully cooked with fresh and high-quality yellow cattle brisket, fragrant rice, etc. Taste: tender and soft, rich in rice aroma Preparation 1. Add water to the cow's breast, marinate it in a spice pack over low heat until it is about 80% cooked, then remove it and cut it into 3 cm long and 1 cm wide strips for later use 2. Soak the fragrant rice in warm water for 2-3 hours. After the water is dried, mix the salt, monosodium glutamate, pepper powder and pepper oil into the fragrant rice and mix them well 3. Beat the beef breast strips with dried starch and cover them with fragrant rice. Place them in a steamer and steam over high heat for 45 minutes before serving on a plate<4. Heat the refined oil and Sichuan pepper oil in a 50% hot oil pot for 1 minute, then pour it over the steamed ingredientsTasting and eating method of Yanjiang fragrant rice; People with diabetes should not eat more