Introduction to Wild Boletus edulis in Changbai Mountain
Wild Boletus edulis in Changbai Mountain, scientific name Delicious Boletus edulis, can be used as medicine. Born on broad-leaved forests such as oak and oak, as well as mixed coniferous and broad-leaved forests, solitary or in groups. This mushroom has a large bacterial body, thick flesh, thick stem, sweet and delicious taste, and rich nutrition. It is a world-renowned edible mushroom
What is the nutritional value of wild Boletus edulis in Changbai MountainThe fungus has the effects of clearing away heat and boredom, nourishing blood and harmonizing, chasing wind and dispelling cold, relaxing tendons and blood, tonifying deficiency and refreshing, etc. It is one of the raw materials of traditional Chinese patent medicines and simple preparations "Shujin Pill"; Another gynecological remedy that can treat women's vaginal discharge and infertility. In addition, its water extract has an inhibitory effect on the growth of mouse sarcoma S-180, with an inhibition rate of 100% for sarcoma S-180 and 90% for Ehrlich ascites carcinoma. At the same time, it also has the function of resisting influenza virus and preventing and treating colds
What are the product characteristics of wild Boletus edulis from Changbai MountainThe cap of the mushroom is flattened and semi spherical, smooth, non sticky, and has a light naked color. The flesh of the mushroom is white and has a sauce aroma. It can be used as medicine. Born on broad-leaved forests such as oak and oak, as well as mixed coniferous and broad-leaved forests, solitary or in groupsTasting and Eating Methods of Wild Boletus edulis in Changbai Mountain
In addition to fresh vegetables, most of them are sliced and dried, processed into various small packages, used to prepare soup or soy sauce extracts, and also made into salted products for consumption