Wild Boletus edulis from Changbai Mountain [Jilin Baishan Specialty]

What is Changbai Mountain wild Boletus edulis? Authentic Jilin Baishan specialty: Changbai Mountain wild boletus

Content summary:Do you want to know what Changbai Mountain wild boletus is? This article is a detailed introduction to the special product of Changbai Mountain in Jilin Province - Changbai Mountain Wild Boletus edulis. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changbai Mountain Wild Boletus edulis. The full text takes about 2 minutes to read, mainly including the basic introduction of Changbai Mountain Wild Boletus edulis and its nutritional value? What are the product characteristics of wild Boletus edulis from Changbai Mountain? Tasting and eating methods of wild Boletus edulis in Changbai Mountain

Basic Introduction to Wild Boletus edulis in Changbai Mountain

Wild Boletus edulis in Changbai Mountain, scientific name Delicious Boletus edulis, can be used as medicine. Born on broad-leaved forests such as oak and oak, as well as mixed coniferous and broad-leaved forests, solitary or in groups. This mushroom has a large bacterial body, thick flesh, thick stem, sweet and delicious taste, and rich nutrition. It is a world-renowned edible mushroom

The fungus has the effects of clearing away heat, relieving annoyance, nourishing blood, chasing wind and dispelling cold, relaxing tendons and blood, tonifying deficiency and refreshing, and is one of the raw materials of traditional Chinese patent medicines and simple preparations "Shujin Pill"; Another gynecological remedy that can treat women's vaginal discharge and infertility. In addition, its water extract has an inhibitory effect on the growth of mouse sarcoma S-180, with an inhibition rate of 100% for sarcoma S-180 and 90% for Ehrlich ascites carcinoma. At the same time, it also has the function of resisting influenza virus and preventing and treating colds

The cap of the mushroom is flattened and semi spherical, smooth, non sticky, and has a light naked color. The flesh of the mushroom is white and has a sauce aroma. It can be used as medicine. Born on broad-leaved forests such as oak and oak, as well as mixed coniferous and broad-leaved forests, solitary or in groups

Tasting and Eating Methods of Wild Boletus edulis in Changbai Mountain

In addition to fresh vegetables, most of them are sliced and dried, processed into various small packages, used to prepare soup or soy sauce extracts, and also made into salted products for consumption