Introduction to Xinghua Large Green Shrimp
Xinghua Large Green Shrimp is a specialty of Xinghua City, Taizhou City, Jiangsu Province. Green shrimp is the most important species of freshwater shrimp in Xinghua, accounting for one tenth of the national green shrimp market. I enjoy living at the bottom of lakes, rivers, and ponds. Xinghua has diverse water surface types and suitable environmental conditions for the growth of green shrimp
What is the nutritional value of Xinghua blue shrimpGreen shrimp is rich in nutrients, and its meat is soft and easy to digest, making it an excellent food for people who are weak or need to be taken care of after illness
Shrimp contains abundant magnesium, which plays an important regulatory role in cardiac activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarctionShrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant womenXinghua Large Green Shrimp is a characteristic species and advantageous aquatic product of Xinghua Fishery. In 1994, Xinghua was the first to explore the path of mixed aquaculture of green shrimp in ponds. In the following years, the production of Xinghua large green shrimp exceeded 25000 tons, ranking first in the province and accounting for one sixth of the province's green shrimp production and one tenth of the national green shrimp production
Awards and honors of Xinghua freshwater prawns
At the National Aquatic Products Expo, Xinghua freshwater prawns were once rated as excellent products. The "Crystal Shrimp" in Shanghai and "Fried Shrimps with Longjing Tea" in Hangzhou cooked with Xinghua Shrimp are superior to other local products in taste, winning unanimous praise from Chinese and foreign guests