
Introduction to Suqian sesame flavor Baijiu. Sesame flavor Baijiu is based on the sesame flavor, and has the advantages of three flavor types: thick, clear, and sauce, so it has the reputation of "one product with three flavors". It is the youngest member of China's "eleven flavor types", and it is also a flavor type with the most difficult brewing technology, the highest requirements for brewing conditions, and the most stringent environmental requirements. It can be called the noble flavor type in BaijiuWhat are the characteristics of Suqian sesame flavor Baijiu
Sesame flavor Baijiu is characterized by "Maotou Zhiwei", with a soft population and strong Maotai flavor; Sweet in the mouth, seeming to have a sweet taste; Soft in the mouth, without any spiciness, with a subtle sesame fragrance that lingers in the heart and leaves an endless aftertaste. Sesame flavor Baijiu is steamed and residue is added, mud bottom brick cellar, big bran is combined, multi micro co fermentation, three high and one long (high nitrogen ingredients, high temperature accumulation, high temperature fermentation, long-term storage), and carefully blended
On April 20, 2007, 36 national Baijiu brands such as "Yipin Jingzhi" were publicized as "Chinese famous liquor". In 2001, "Yipin Jingzhi" (upgraded version of Jingzhi Shenjiu) was awarded the "Chinese Baijiu famous innovative brand". It has won many national honors, such as the famous innovative brand of Chinese Baijiu, the symbolic product of pure grain solid fermentation Baijiu, the national standard sample of Chinese famous and special Baijiu, the first prize of scientific and technological achievements in China's light industry, and the first place in the first quarter of 2009 Chinese Baijiu quality inspection red list. It can be said that it has unlimited glory, and its high-end brand value is obvious. Sesame flavor Baijiu is based on the sesame flavor, and has the advantages of three flavor types: thick, clear, and sauce, so it has the reputation of "one product with three flavors"