Lingshou cylinder furnace Shaobing (Baked cake in griddle) [Hebei Lingshou specialty]

What is Lingshou Shaobing (Baked cake in griddle)? Authentic Hebei Lingshou specialty: Lingshou cylinder furnace Shaobing (Baked cake in griddle)

Content abstract:Want to know what Lingshou cylinder furnace Shaobing (Baked cake in griddle) is? This article is a special article that introduces in detail the specialty of Lingshou, Hebei Lingshou, Lingshou cylinder furnace Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Lingshou cylinder furnace Shaobing (Baked cake in griddle). The reading time of the full text is about 5 minutes, mainly including the basic introduction of Lingshou cylinder furnace Shaobing (Baked cake in griddle) and the product characteristics of Lingshou cylinder furnace Shaobing (Baked cake in griddle)? How did the history of Lingshou cylinder furnace Shaobing (Baked cake in griddle) come from? Wait

Basic Introduction of Lingshou Cylinder Furnace Shaobing (Baked cake in griddle)

Lingshou Shaobing (Baked cake in griddle) is also very local. Lingshou Shaobing (Baked cake in griddle) is also called cylinder furnace Shaobing (Baked cake in griddle). Literally, the Shaobing (Baked cake in griddle) is baked in a vat furnace. The old man said that in the past, he used to knock a hole under the big water tank to make it into a stove and use it to bake Shaobing (Baked cake in griddle). Nowadays, people use iron drums to make stoves, lined with a layer of clay equivalent to a water tank, which produces the effect of a tank when burned

Lingshou Shaobing (Baked cake in griddle) mainly uses wheat flour, eggs, cotton oil, sesame, refined salt, etc. Mix wheat flour with water until slightly hard, roll it into thin sheets with a small dough stick, add oil, fold and roll again, add oil multiple times, roll thin and fold, layer by layer to form a rectangle. One side is sprinkled with sesame seeds, and the other side is pasted in the inverted cylinder furnace. After more than 20 minutes of baking, Shaobing (Baked cake in griddle) is roasted. The freshly baked Shaobing (Baked cake in griddle) is very hot. Therefore, the general master will use a big spoon and a big fork to put the Shaobing (Baked cake in griddle) on the furnace surface into an iron spoon. After a while, all the Shaobing (Baked cake in griddle) came out. The well baked ones have a golden color and a textured texture when held. The sesame seeds emit a subtle fragrance, and the cake is divided into multiple layers, each layer as thin as cicada wings, crispy and refreshing. At this time, if you use a knife to cut a hole from the side of Shaobing (Baked cake in griddle) and add sliced bone splitting meat or sausage (locally called sausage, similar to ham), the crispy taste and meat flavor will be even more unforgettable

Lingshou County has a long history of cylinder furnace Shaobing (Baked cake in griddle) with unique and authentic production techniques, which is the crystallization of the wisdom of dozens of generations of Lingshou people, and is applying for intangible cultural heritage; In some places, it was said that the Han emperors Mang and Liu Xiu had eaten Shaobing (Baked cake in griddle) in the local area. It is difficult to determine whether the King of Han has eaten it or not, but the local people do enjoy this unique delicacy. Visiting relatives and friends to pick up a basket of vat furnace Shaobing (Baked cake in griddle), asking for someone to send a basket of vat furnace Shaobing (Baked cake in griddle), and the staff who work outside all the year round will go home. When relatives and friends get together, classmates and colleagues have dinner, they will eat vat furnace Shaobing (Baked cake in griddle)

What are the characteristics of Lingshou cylinder furnace Shaobing (Baked cake in griddle)<27. The cake is pasted in a jar, and its taste is fragrant. Cold eating, fragrant and refreshing; Easy to take and carry; Meat sandwich, crispy and fragrant; Gift giving, unique friendship. Children can make snacks, a cake full of joy; The elderly eat the main meal with two cakes, which are comfortable and healthy for the stomach

How did the history of Lingshou cylinder furnace Shaobing (Baked cake in griddle) come from

In June 1959, the CPC Shijiazhuang Municipal Committee informed Jingxing County to send people to the city to play Shaobing (Baked cake in griddle) to entertain the head of the Central Committee. The county recommended Wang Sanxiao and played Shaobing (Baked cake in griddle) for seven or eight days. When he came back, he knew that it was Premier Zhou. Afterwards, the municipal party committee sent Wang Sanxiao a congratulatory report and asked the local government to arrange for him to showcase his skills and expertise; The crew of "China on the Tongue" shot the Shaobing (Baked cake in griddle) in the tank furnace on Zhenliu Street, Luquan District; It was introduced that the Shaobing (Baked cake in griddle) in Zhenliu Street was bought and put at home for a month. It tasted as delicious and crisp as the new one. It is also said that the Shaobing (Baked cake in griddle) in the Sixth Street is made of noodles mixed with old stewed meat soup, and it is also said that it is made of superior vegetable oil and noodles. Of course, this is a secret recipe, which is unknown to outsiders