Huai'an Red Pepper [Jiangsu Huai'an Specialty]

What is Huai'an red pepper? Authentic Jiangsu Huai'an specialty: Huai'an red pepper

Content summary:Do you want to know what Huai'an red pepper is? This article is a detailed introduction toJiangsu Huai'an specialty - Huai'an red pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huai'an red pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Huai'an red pepper and the product characteristics of Huai'an red pepper? The awards and honors of Huai'an Red Pepper

Basic introduction of Huai'an red pepper

Huai'an red pepper originates from Qingpu and is produced in a specific ecological area on the north-south boundary of China's geography. It has a festive color, moist meat, moderate size, moderate spiciness, and is rich in vitamin C Huai'an red pepper is large, bright red, and slightly spicy in taste. Over the years, it has sold well in the national market and is highly popular among consumers. In March 2010, "Huai'an Red Pepper" was registered as a geographical indication of agricultural products in the People's Republic of China

"Huai'an Red Pepper" originates from Qingpu and is popular throughout the country. As early as the early 1980s, Qingpu District adopted the protected land model of "three films and two curtains" to plant red peppers. A group of skilled planters who have grown up from production practice have also contracted land in other counties (districts) of our city to plant red peppers, demonstrating and driving the rapid development of the city's red pepper industry. At present, the area of year-round facility cultivation of red pepper in Qingpu as the core area of the city has reached 400000 mu, becoming a leading industry for farmers in our city to increase their income and become prosperous. Due to its production in a specific ecological area along the north-south boundary of China's geography, Huai'an red peppers are mainly cultivated in protected areas in early spring and late autumn. The excellent climate and ecological environment, as well as the comprehensive application of pollution-free standardized production technology, determine the excellent appearance and unique internal quality of Huai'an red peppers, which are highly welcomed by domestic and foreign markets

Huai'an red pepper fruit is coarse and horn shaped, with a water red color and a slight yellow tint; Moderate spiciness, unique flavor, rich nutrition, high VC content, suitable for stir frying and color matching; The fruit has a smooth surface, thick flesh, is resistant to storage and transportation, and has a long shelf life. Compared with chili peppers in Hunan, Sichuan and other places, Huai'an red pepper has a larger diameter (central diameter of chili peppers) and length (chili length), but its chili content is 15% to 20% lower than the above two places

Awards and honors for Huai'an red pepper

Won titles such as "China Geographical Indication Certification Trademark", "Jiangsu Province Famous Brand Agricultural Product", "Huai'an City Famous Brand Trademark", "2011 Consumer Favorite Regional Public Brand of Chinese Agricultural Products", etc