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What is Pingshan cotton walnut? Authentic Hebei Pingshan specialty: Pingshan sponge walnut
Content summary:Do you want to know what Pingshan sponge walnut is? This article is a detailed introduction to the Pingshan specialty of Hebei Province - Pingshan Mian Walnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingshan Mian Walnut. The full text takes about 4 minutes to read, mainly including the basic introduction of Pingshan Mian Walnut and its nutritional value? What are the product characteristics of Pingshan cotton walnuts? How did the history of Pingshan walnuts come about? Tasting and eating methods of Pingshan cotton walnuts, etc
Basic introduction of Pingshan walnuts
Pingshan walnuts are a specialty of Pingshan County, Shijiazhuang City, Hebei Province. Pingshan cotton walnuts have long been renowned both domestically and internationally, with many advantages compared to ordinary walnuts. The word 'Mian' for 'Mian Walnut' is relative to 'Jia Walnut', similar to what is commonly referred to as' cotton jacket 'or' Jia Coat '. Simply put, it is easy to select a variety of walnuts with whole or half a walnut kernel, which is called a cotton walnut
What are the nutritional values of Pingshan cotton walnuts"Pingshan Cotton Walnut" has evenly distributed grains, a smooth skin color, a full and palatable kernel, and high kernel and oil yields
How did the history of Pingshan walnuts come aboutTasting and Eating Methods of Pingshan Cotton Walnuts
1. 30 grams of walnut meat, black sesame seeds, and mulberry leaves each, mashed into a paste, and made into pills. Take 10 grams each, twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite<2. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness
3. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken
4. Ten walnuts, broken, boiled in shell soup, used to treat fetal qi reflux in pregnant women<5. 500g of walnut meat, rock sugar, and sesame oil, steamed together and consumed within 7-10 days, can treat gallstones
"Pingshan Cotton Walnut" has evenly distributed grains, a smooth skin color, a full and palatable kernel, and high kernel and oil yields
How did the history of Pingshan walnuts come aboutTasting and Eating Methods of Pingshan Cotton Walnuts
1. 30 grams of walnut meat, black sesame seeds, and mulberry leaves each, mashed into a paste, and made into pills. Take 10 grams each, twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite<2. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness
3. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken
4. Ten walnuts, broken, boiled in shell soup, used to treat fetal qi reflux in pregnant women<5. 500g of walnut meat, rock sugar, and sesame oil, steamed together and consumed within 7-10 days, can treat gallstones
Tasting and Eating Methods of Pingshan Cotton Walnuts
1. 30 grams of walnut meat, black sesame seeds, and mulberry leaves each, mashed into a paste, and made into pills. Take 10 grams each, twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite<2. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness
3. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken
4. Ten walnuts, broken, boiled in shell soup, used to treat fetal qi reflux in pregnant women<5. 500g of walnut meat, rock sugar, and sesame oil, steamed together and consumed within 7-10 days, can treat gallstones