Jiuxing Children's Chicken [Hebei Dingxing Specialty]

What is Jiuxing Tongzi Chicken? Authentic Hebei Dingxing specialty: Jiuxing Tongzi Chicken

Content summary:Do you want to know what Jiuxing Tongzi Chicken is? This article is a detailed introduction to the special product ofin Dingxing, Hebei Province - Jiuxing Tongzi Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiuxing Tongzi Chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Jiuxing Tongzi Chicken and its nutritional value? What are the product features of Jiuxing Tongzi Chicken? How did the history of Jiuxing Tongzi Chicken come about? The production method of Jiuxing Tongzi Chicken, the tasting and eating method of Jiuxing Tongzi Chicken, etc

Basic Introduction to Jiuxing Tongzi Chicken

The Tongzi chicken used in Chinese cooking refers to a young rooster that has just matured but has not been bred before; Roosters with a breeding period of less than three months (slightly different depending on the breed, at least less than one month of breeding), a weight of one pound to one and a half pounds, and who have never been mated, were later referred to as juvenile chickens. In addition, castrated chickens are a general term, and all castrated male and female chickens are considered castrated chickens. However, due to the influence of treatment and customs, there are few castrated hens, and mostly roosters

The meat is white and tender, plump and beautiful, fragrant with lotus, salty and crispy, and becomes more fragrant with chewing

How did the history of Jiuxing Tongzi Chicken come about

Hebei Rongda Livestock and Poultry Co., Ltd. has a strong slaughterhouse, with an annual shipment of over 10 million white striped chickens ("Jiuxing" fresh baby chickens), and its quality has been recognized by major supermarkets and well-known food processing factories. To enhance customer satisfaction and improve product production level, we obtained ISO9001:2000 certification in 2005. With the strong financial support of the company, the cooked food processing plant was officially launched in 2005. The first batch of products, "Jiuxing Tongzi Chicken," was recognized by consumers from the beginning of its launch. In order to meet the standards set by the National Quality Inspection Administration, the company obtained the QS food production license in 2005 and developed effective production and operation management internally, achieving scientific, reasonable, safe, and trustworthy products for customers, and creating a healthy consumer market together

Method of making Jiuxing Tongzi Chicken

Ingredients

10 new chickens, 25 grams of fennel, 15 grams of Sichuan pepper, 10 lotus leaves, 250 grams of scallions, 150 grams of ginger, 1000 grams of salt, 125 grams of sesame oil, and 150 grams of vegetable oil.

Method 1

Slaughter the chicken feathers, make a small opening under the wings, take out the internal organs, pull out the intestines from the anus, chop off half of the chicken feet and wing tips, put them in warm water to remove blood stains, or wash the chicken body inside and outside with warm water once, wipe dry, and insert lotus leaves into the chicken belly (you can also marinate it with salt, monosodium glutamate, and yellow wine first). Wrap the fennel and Sichuan peppercorns in a cloth bag, put them together with salt in a pot, add an appropriate amount of water to boil, then put the chicken in, add wine to boil until tender and tender, remove, and take out the lotus leaves from the chicken belly. Brush a layer of sesame oil on the outside of the chicken body. Boiled chicken brine is called old brine, also known as old soup. The more chicken cooked, the better the aging. In the future, every time you use it, just add an appropriate amount of water and spices and boil it. When not in use, put it in porcelain or pottery and store it well. Boil it every now and then to prevent pollution. With proper anti-corrosion work, it can be reused endlessly

Tasting and Eating Methods of Jiuxing Children's Chicken

1 Elderly, sick, and weak individuals are more suitable for consumption

2. People with colds, fever, excessive internal heat, heavy phlegm and dampness, obesity, heat toxin boils, hypertension, and high blood lipids should avoid eating. Chicken soup contains a high amount of fat, which can further increase cholesterol in the blood, causing arteriosclerosis, coronary heart disease, and continuously raising blood pressure, which is not conducive to the condition; People with cholecystitis and cholelithiasis should avoid eating to avoid stimulating the gallbladder and causing biliary colic attacks; Gout patients should not drink chicken soup either