Yongnian Crispy Fish [Hebei Yongnian Specialty]

What is Yongnian crispy fish? Authentic Hebei Yongnian Specialty: Yongnian Crispy Fish

Summary:Do you want to know what Yongnian Crispy Fish is? This article is a detailed introduction to the special product of Yongnian in Hebei Province - Yongnian Crispy Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongnian Crispy Fish. The full text takes about 4 minutes to read, mainly including the basic introduction of Yongnian Crispy Fish and its nutritional value? What are the product features of Yongnian crispy fish? How did the history of Yongnian crispy fish come about? Wait

Basic Introduction to Yongnian Crispy Fish

Yongnian Crispy Fish is one of the Han snacks in Handan, Hebei Province, and belongs to the Hebei cuisine. I don't know what year it started. During the Republic of China era, crispy fish became a popular food in various restaurants, with supply exceeding demand. People are most worried about eating fish because they are afraid of the fish bones piercing their throat. I don't know which master created a production method that can make even the largest fish bones crispy and tender, while keeping the fish shape intact and delicious. Fish bones are the substance with the most phosphorus and calcium. In the past, it was a pity to throw them away for nothing, but now they have become delicious food for people to absorb

Yongnian crispy fish is praised by consumers for its beautiful color, aroma, crispy bones, tender meat, fragrant and refreshing taste, and long-lasting aftertaste

How did the history of Yongnian crispy fish come about