Chengkou Walnut [Chongqing Chengkou Specialty]

What is Chengkou walnut? Authentic Chongqing Chengkou specialty: Chengkou walnuts

Content summary:Do you want to know what Chengkou walnuts are? This article is a detailed introduction to the Chongqing Chengkou specialty - Chengkou walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chengkou walnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Chengkou walnuts and their nutritional value? What are the product characteristics of Chengkou walnuts? How did the history of Chengkou walnuts come about? Tasting and eating methods of Chengkou walnuts, etc

Basic introduction of Chengkou walnuts

Walnuts have the same economic status as almonds, cashews, and sticks in the international market, and are known as the "four major dried fruits" along with chestnuts, persimmons, and dates in the domestic market.

. It has always been a beloved fruit in China

Chengkou County is located in a selenium rich area, which still preserves the natural environment of green mountains, clear waters, and no pollution. Chengkou walnuts grow in such an environment, which is the most primitive without artificial improvement or grafting. The good growth environment makes Chengkou walnuts unique in terms of high-quality nutrition and deliciousness

1. Walnuts are rich in unsaturated fatty acids. Regular consumption of walnuts not only does not raise blood sugar, but also reduces the absorption of cholesterol in the intestines, making them suitable for patients with high blood lipids, hypertension, and coronary heart disease. Walnuts contain a large amount of fat, which can lubricate the intestines, treat constipation, and help thin people gain weight<2. As long as linoleic acid is the fatty acid in walnuts, it is an essential fatty acid for the human body and an ideal skin beauty agent<3. Walnuts are rich in vitamin B and vitamin E, which can promote cellular aging, improve brain function, enhance memory, and delay aging

Tasting and Eating Methods of Chengkou Walnuts

Peanut and Walnut Dew

Step 1: Prepare the ingredients for making walnut and peanut dew: peanuts, walnuts, and white sugar