Yutian Cabbage [Hebei Yutian Specialty]

What is Yutian cabbage? Authentic Yutian specialty from Hebei: Yutian cabbage

Content summary:Do you want to know what Yutian cabbage is? This article is a detailed introduction to the special product of Yutian in Hebei Province - Yutian Cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yutian Cabbage. The full text takes about 7 minutes to read, mainly including the basic introduction of Yutian Cabbage and its nutritional value? What are the product characteristics of Yutian cabbage? How did the history of Yutian cabbage come about? The production method of Yutian cabbage, the awards and honors of Yutian cabbage, etc

Introduction to Yutian Cabbage

Yutian Cabbage is a specialty vegetable of Yutian County, Hebei Province. Yutian County is known as the "hometown of Chinese cabbage". Yutian Baojian cabbage has a long history of cultivation, coupled with the excellent climate, soil, and water quality conditions in the local area, forming its own unique vegetable quality. In 1974, Yutian cabbage was showcased at the National Agricultural Exhibition. It was a staple and town price vegetable consumed in large and medium-sized cities such as Beijing and Tianjin in the 1980s. Shanghai people called it "Yuchai" and it was marketed throughout the country and has remained popular for a long time. For geographical indication protection products in China

1. The moisture content of Chinese cabbage is about 95%, while its calorie content is very low<2. A cup of ripe Chinese cabbage juice can provide almost as much calcium as a cup of milk. So people who rarely use dairy products can obtain more calcium by consuming sufficient amounts of Chinese cabbage

3. Chinese cabbage is also rich in iron, potassium, and vitamin A

4. Cabbage contains abundant crude fiber

Method of making Yutian cabbage

Stir fried Chinese cabbage

Ingredients

Chinese cabbage, dried chili, garlic, vinegar, sugar, salt

Method

1 Wash and cut the Chinese cabbage into large sections, peel the garlic, there's no need to cut it (I'm actually lazy, but it turns out it feels better not to cut)

2 Put two whole garlic grains in a hot pot, then add oil and a little dried chili pepper and stir fry. At this point, the pot is already very hot and almost smoking. Then add Chinese cabbage, followed by vinegar, sugar, salt, and stir fry until the leaves are wilting. Don't be too old

Awards and honors for Yutian cabbage

In 2002, Yutian County was named the "Hometown of Chinese Cabbage in Hebei Province" by the Department of Agriculture of Hebei Province; In 2006, it was awarded the title of "Hometown of Chinese Cabbage" by the organizing committee of the China Fruit and Vegetable Forum; In 2006, the "Yukang" brand Baojian cabbage obtained certification for pollution-free agricultural products and green food; In 2007, Yutian Baojian cabbage was recognized by the Agricultural Chamber of Commerce of the All China Federation of Industry and Commerce as a "National Recommended Boutique for Agricultural Products and Their Processed Products in Supermarkets"; In 2008, the Yutian Baojian cabbage geographical indication certification trademark was successfully registered with the National Trademark Office, becoming the only registered vegetable geographical indication certification trademark in Hebei Province; In 2009, Yutian Baojian cabbage obtained organic product certification from the China Quality Certification Center (CQC). In 2010, Jinyutian cabbage was awarded the title of "China's Famous Vegetable Brand" and was rated as a high-quality product in Hebei Province. And on September 1, 2010, the Yutian Baojian Cabbage DB1302 Tangshan Local Standard was implemented