What are billions of fans today? Authentic specialty of Renqiu, Hebei: Today's Billion Fans
Summary:Do you want to know what Today's Billion Fans are? This article is a detailed introduction to the special product of Renqiu, Hebei Province - Today's Billion Fans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Today's Billion Fans. The full text takes about 5 minutes to read, mainly including the basic introduction of Today's Billion Fans and their nutritional value? What are the product features of today's billion fans? How did the history of billions of fans today come about? The production method of Jin Yi Gen fans and how to distinguish between genuine and fake Jin Yi Gen fans? Wait
Basic Introduction of Today's Billion Fans
Fans are one of the common foods in China, which is a filamentous food made from mung beans, sweet potato starch, etc., hence the name fans. Today's Yigan fans have a strong and smooth taste, rich in nutrients, and are a healthy green food suitable for all ages
What is the nutritional value of billions of fans todayWhat are the product features of today's billion followersHow did the history of billions of fans today come aboutMethod for making billions of vermicelli today
Meat vermicelli
Ingredients
Main ingredients: 50g lean pork, 75g vermicelli,
Seasoning: 25g green garlic, 10g green onions, 5g ginger, 50g peanut oil, 15g soy sauce, 10g cooking wine, 3g salt, 2g MSG
Method
1. Cut pork into small pieces
2. Fans soak in hot water thoroughly
3. Wash and chop scallions and ginger into small pieces
4. Wash the green garlic thoroughly and cut it into short sections of half a centimeter
5. Wash the pot, heat it up over high heat, add oil and cook until warm, then add minced meat and stir fry until fully cooked<6. Add scallions and ginger and stir fry until fragrant, then add cooking wine, soy sauce, salt, soup (or water) 250ml and bring to a boil
7. Put in the fans and let in the flavor over medium to low heat
8. Add monosodium glutamate and green garlic
How to distinguish between real and fake fans with billions of followers today
Selecting Fans:
When purchasing fans, it is important to distinguish them based on their appearance. Good fans have a flexible and elastic feel, uniform thickness, and no stripes
When using sensory identification, take the sample and smell it directly, then soak the vermicelli or vermicelli in hot water for a moment before smelling its scent. Good fans and vermicelli have a normal odor without any peculiar smell. Poor quality fans and vermicelli often have a moldy and sour taste
High quality fans have the following characteristics: slender, uniform, neat, high transparency, glossy, dry, flexible, elastic, no moldy, sour, and other odors
What are the product features of today's billion followersHow did the history of billions of fans today come aboutMethod for making billions of vermicelli today
Meat vermicelli
Ingredients
Main ingredients: 50g lean pork, 75g vermicelli,
Seasoning: 25g green garlic, 10g green onions, 5g ginger, 50g peanut oil, 15g soy sauce, 10g cooking wine, 3g salt, 2g MSG
Method
1. Cut pork into small pieces
2. Fans soak in hot water thoroughly
3. Wash and chop scallions and ginger into small pieces
4. Wash the green garlic thoroughly and cut it into short sections of half a centimeter
5. Wash the pot, heat it up over high heat, add oil and cook until warm, then add minced meat and stir fry until fully cooked<6. Add scallions and ginger and stir fry until fragrant, then add cooking wine, soy sauce, salt, soup (or water) 250ml and bring to a boil
7. Put in the fans and let in the flavor over medium to low heat
8. Add monosodium glutamate and green garlic
How to distinguish between real and fake fans with billions of followers today
Selecting Fans:
When purchasing fans, it is important to distinguish them based on their appearance. Good fans have a flexible and elastic feel, uniform thickness, and no stripes
When using sensory identification, take the sample and smell it directly, then soak the vermicelli or vermicelli in hot water for a moment before smelling its scent. Good fans and vermicelli have a normal odor without any peculiar smell. Poor quality fans and vermicelli often have a moldy and sour taste
High quality fans have the following characteristics: slender, uniform, neat, high transparency, glossy, dry, flexible, elastic, no moldy, sour, and other odors
How did the history of billions of fans today come aboutMethod for making billions of vermicelli today
Meat vermicelli
Ingredients
Main ingredients: 50g lean pork, 75g vermicelli,
Seasoning: 25g green garlic, 10g green onions, 5g ginger, 50g peanut oil, 15g soy sauce, 10g cooking wine, 3g salt, 2g MSG
Method
1. Cut pork into small pieces
2. Fans soak in hot water thoroughly
3. Wash and chop scallions and ginger into small pieces
4. Wash the green garlic thoroughly and cut it into short sections of half a centimeter
5. Wash the pot, heat it up over high heat, add oil and cook until warm, then add minced meat and stir fry until fully cooked<6. Add scallions and ginger and stir fry until fragrant, then add cooking wine, soy sauce, salt, soup (or water) 250ml and bring to a boil
7. Put in the fans and let in the flavor over medium to low heat
8. Add monosodium glutamate and green garlic
How to distinguish between real and fake fans with billions of followers today
Selecting Fans:
When purchasing fans, it is important to distinguish them based on their appearance. Good fans have a flexible and elastic feel, uniform thickness, and no stripes
When using sensory identification, take the sample and smell it directly, then soak the vermicelli or vermicelli in hot water for a moment before smelling its scent. Good fans and vermicelli have a normal odor without any peculiar smell. Poor quality fans and vermicelli often have a moldy and sour taste
High quality fans have the following characteristics: slender, uniform, neat, high transparency, glossy, dry, flexible, elastic, no moldy, sour, and other odors
Method for making billions of vermicelli today
Meat vermicelli
Ingredients
Main ingredients: 50g lean pork, 75g vermicelli,
Seasoning: 25g green garlic, 10g green onions, 5g ginger, 50g peanut oil, 15g soy sauce, 10g cooking wine, 3g salt, 2g MSG
Method
1. Cut pork into small pieces
2. Fans soak in hot water thoroughly
3. Wash and chop scallions and ginger into small pieces
4. Wash the green garlic thoroughly and cut it into short sections of half a centimeter
5. Wash the pot, heat it up over high heat, add oil and cook until warm, then add minced meat and stir fry until fully cooked<6. Add scallions and ginger and stir fry until fragrant, then add cooking wine, soy sauce, salt, soup (or water) 250ml and bring to a boil
7. Put in the fans and let in the flavor over medium to low heat
8. Add monosodium glutamate and green garlic
How to distinguish between real and fake fans with billions of followers today
Selecting Fans:
When purchasing fans, it is important to distinguish them based on their appearance. Good fans have a flexible and elastic feel, uniform thickness, and no stripes
When using sensory identification, take the sample and smell it directly, then soak the vermicelli or vermicelli in hot water for a moment before smelling its scent. Good fans and vermicelli have a normal odor without any peculiar smell. Poor quality fans and vermicelli often have a moldy and sour taste
High quality fans have the following characteristics: slender, uniform, neat, high transparency, glossy, dry, flexible, elastic, no moldy, sour, and other odors