Dayao Mountains Yellow Bamboo Shoots [Guangxi Jinxiu Specialty]

What is Dayao Mountains Yellow Bamboo Shoot? Authentic Guangxi Jinxiu Specialty: Dayao Mountains Yellow Bamboo Shoots? This article is a special article that introduces the Dayao Mountains Yellow Bamboo Shoots, a special product of Guangxi Jinxiu, which was reviewed and edited by the editorial team of China Specialty Products Network. It collects relevant information about Dayao Mountains Yellow Bamboo Shoots. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Dayao Mountains Yellow Bamboo Shoots, and what are the nutritional values of Dayao Mountains Yellow Bamboo Shoots? What are the product characteristics of Dayao Mountains yellow bamboo shoots? How to make Dayao Mountains yellow bamboo shoots, and how to taste Dayao Mountains yellow bamboo shoots

Basic Introduction to the Yellow Bamboo Shoots of Dayao Mountains

Jinxiu Dayao Mountains is located in the east of central Guangxi, where mountains are continuous, peaks are overlapping, streams are gurgling, ancient trees are towering, and the momentum is magnificent This magical and beautiful place is not only a great place for tourism and vacation, but also grows a variety of bamboo species and produces various types of bamboo shoots. Every spring and summer, various bamboo shoots break through the soil one after another, making it the peak season for bamboo shoot production

What is the nutritional value of Dayao Mountains yellow bamboo shoots

What are the characteristics of Dayao Mountains yellow bamboo shoots<1. Dried bamboo shoots contain various vitamins and fiber, which have anti-cancer and anti-cancer effects

3. Bamboo shoots have a sweet and cold taste, as well as functions such as relieving heat, clearing organs, eliminating accumulated food, promoting diuresis, nourishing yin and blood, resolving phlegm, relieving annoyance, and diuresis. They are also a green and pollution-free health food

How to make Dayao Mountains yellow bamboo shoots. After removing the cooked bamboo shoots, filter them dry, scatter them and place them in a drying shed to expose them to sunlight. In the evening, take them back and place them on the stove to bake over charcoal fire until they are completely dry. This is the sulfur free dried bamboo shoots

How to taste the Dayao Mountains yellow bamboo shoots

2. Cut the softened dried bamboo shoots into thin slices or tear them into thin strips with a knife, then cut them into sections. Rinse with clean water until the water is clear, remove and drain the water, and cook together with other foods

3. It can be stewed with chicken, stewed with fish, stewed with beef, stewed with clay pot eight treasure meat, etc. It can also be stir fried with meat slices according to personal preferences, especially crispy and delicious