![Pingxiang Sesame Candy [Hebei Pingxiang Specialty]](https://i.gtylx.com/i.png)
What is Pingxiang sesame candy? Authentic Hebei Pingxiang specialty: Pingxiang sesame candy
Content summary:Do you want to know what Pingxiang sesame candy is? This article is a specialized article that provides a detailed introduction to Pingxiang sesame candy, a specialty of Hebei Province. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Pingxiang sesame candy. The full text takes about 5 minutes to read, mainly including the basic introduction of Pingxiang sesame candy and its nutritional value? What are the product characteristics of Pingxiang sesame candy? What is the history of Pingxiang sesame candy? The production method of Pingxiang sesame candy, etc
Basic Introduction of Pingxiang Sesame SugarThe color is milky white, the body is bright and crystal clear, sweet and crispy, the taste is pure and delicious, rich in nutrients, and has the effects of regulating stomach qi, relieving cough, and treating constipation
How did the history of Pingxiang sesame candy come aboutMethod for making Pingxiang sesame candy
Raw material ratio: 23 kilograms of sesame, 10 kilograms of white sugar, 30 kilograms of glutinous rice malt sugar, and 100 grams of edible oil
1. Perform initial processing on sesame seeds. Soak the selected fresh sesame seeds in clean water until they fully absorb water and expand. Then remove the mud and sand, take it up and dry it in the sun, then put it in a pot and stir fry it over fire until the sesame seeds are no longer yellow or burnt in color, and when the seeds explode, stop frying; After cooling, gently rub the skin with your hands to make it peel off, and use a dustpan to remove the dandruff<2. Pour maltose and granulated sugar into a pot and simmer. Boil over medium heat and stir continuously to prevent burning. After boiling the syrup, switch to low heat and simmer until the syrup level rises or small bubbles are about to penetrate. Use a spatula to remove the syrup and observe it. If it can be pulled into silk, it will break when cooled and make a crisp sound, and then stop the fire
3. Mix the stir fried sesame seeds into the boiling syrup, and pour the sesame seeds into the pot while stirring, striving to quickly mix evenly. Then scoop the mixed sesame candy together from the pot into a well oiled basin<4. After slightly cooling the sesame candy, move it to a smooth operating table, and after whitening and soaking, manually make oval shaped candy bars with a comb shaped cross-section
5. Slice the sugar strips while they are hot, with a uniform thickness of about 0.4 centimeters per slice and 90-100 slices per kilogram. After cooling and shaping, the slices can be sealed in plastic bags and sold in boxes
Method for making Pingxiang sesame candy
Raw material ratio: 23 kilograms of sesame, 10 kilograms of white sugar, 30 kilograms of glutinous rice malt sugar, and 100 grams of edible oil
1. Perform initial processing on sesame seeds. Soak the selected fresh sesame seeds in clean water until they fully absorb water and expand. Then remove the mud and sand, take it up and dry it in the sun, then put it in a pot and stir fry it over fire until the sesame seeds are no longer yellow or burnt in color, and when the seeds explode, stop frying; After cooling, gently rub the skin with your hands to make it peel off, and use a dustpan to remove the dandruff<2. Pour maltose and granulated sugar into a pot and simmer. Boil over medium heat and stir continuously to prevent burning. After boiling the syrup, switch to low heat and simmer until the syrup level rises or small bubbles are about to penetrate. Use a spatula to remove the syrup and observe it. If it can be pulled into silk, it will break when cooled and make a crisp sound, and then stop the fire
3. Mix the stir fried sesame seeds into the boiling syrup, and pour the sesame seeds into the pot while stirring, striving to quickly mix evenly. Then scoop the mixed sesame candy together from the pot into a well oiled basin<4. After slightly cooling the sesame candy, move it to a smooth operating table, and after whitening and soaking, manually make oval shaped candy bars with a comb shaped cross-section
5. Slice the sugar strips while they are hot, with a uniform thickness of about 0.4 centimeters per slice and 90-100 slices per kilogram. After cooling and shaping, the slices can be sealed in plastic bags and sold in boxes