Baiyangdian water chestnut rice [a specialty of Baoding, Hebei]

What is Baiyangdian water chestnut rice? Authentic Hebei Baoding specialty: Baiyangdian water chestnut rice

Content summary:Do you want to know what Baiyangdian water chestnut rice is? This article is a detailed introduction to the specialty of Baoding, Hebei Province - Baiyangdian Water Chestnut Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baiyangdian Water Chestnut Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Baiyangdian Water Chestnut Rice and its nutritional value? What are the product characteristics of Baiyangdian water chestnut rice? How did the history of Baiyangdian water chestnut rice come about? Tasting and eating methods of Baiyangdian water chestnut rice, etc

Basic Introduction to Baiyangdian Water Chestnut Rice

Water chestnut is an annual creeping aquatic herbaceous plant, also known as water chestnut, dragon horn, or water chestnut. Its ancient names were water chestnut and water chestnut.

. Blooming in late summer and early autumn, the flowers are solitary in the leaf axils and are white or light red in color. After being pollinated, water chestnuts sink into the water and grow into fruits, commonly known as water chestnuts, which are harvested in autumn. After washing the shelled water chestnuts with water, the surface is black and shiny, and the peeled water chestnuts are gray white in color

1. Nourish the spleen, invigorate qi and strengthen the spleen, strengthen the thighs and knees, and enhance physical strength and qi.

2. Anti cancer, the alcohol soaked solution of Ling Shi has inhibitory effects on the degeneration of cancer cells and tissue proliferation

3. For weight loss, water chestnuts are an auxiliary food for diuresis, lactation, and detoxification

4. Relieve skin diseases and assist in the treatment of various skin diseases such as pediatric head sores, head and face yellow water sores, and skin warts

Tasting method of Baiyangdian Lingjiao rice

30-60g Lingjiao (ground flour), 100g rice, proper amount of brown sugar, cooked with Congee. Treat chronic diarrhea and malnutrition

Water chestnut Congee: 100g rice, boiled Congee. When it is half cooked, 30-60g water chestnut powder is added, cooked together, and flavored with proper amount of brown sugar. Suitable for chronic diarrhea, malnutrition, old age and weakness. And it has the effect of preventing and treating gastric cancer, esophageal cancer, and uterine cancer