Mangshan Green Tea [Hunan Yizhang Specialty]

What is Mangshan Green Tea? Authentic Hunan Yizhang specialty: Mangshan green tea

Content summary:Do you want to know what Mangshan green tea is? This article is a detailed introduction to the special product ofHunan Yizhang - Mangshan Green Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mangshan Green Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Mangshan Green Tea and its nutritional value? How did the history of Mangshan green tea come about? Tasting and eating methods of Mangshan green tea, etc

Introduction to Mangshan Green Tea

Yizhang is located in the southern part of Hunan Province, which is the southern gateway of Hunan. It has superior natural conditions and is an ideal place for producing high-end and famous tea.

. Yizhang Mangshan green tea is popular both domestically and internationally for its strips, emerald green color, mellow tea taste, and pollution-free quality

The original seed of Mangshan green tea is local tea. According to the Republic of China version of the "Yizhang County Annals", "the best tea in Mangshan is the camellia from Yazishi and the Hengshui tea from Siren Ao. Its nature is cool, it can relieve heat and toxins, and it can treat dysentery". Mangshan has unique tea production conditions and a long history of production. "Mangshan Yincui" tea is tightly tied, plump, covered with silver hairs, rich in chestnut aroma, and resistant to brewing. It embodies the original ecological spirit of Mangshan and is a premium green tea in China. In 1996, it won the gold medal of "Xiang Tea Cup". In 1997, it was awarded the title of "Hunan Famous Tea", and in 1999 and 2000, it won consecutive gold medals at the Hunan Agricultural Expo

Tasting and Eating Methods of Mangshan Green Tea

General Green Tea Brewing Methods and Precautions:

When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at 40 ℃ to 60 ℃. The amount is 2 grams of green tea powder mixed with 450 milliliters of plain water

Do not drink the first brew of tea. After brewing with hot water, shake it and pour it out

Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach