Qinglong Gongmi [Hebei Qinglong Specialty]

What is Qinglong Gongmi? Authentic Hebei Qinglong specialty: Qinglong Gongmi

Content summary:Do you want to know what Qinglong Gongmi is? This article is a detailed introduction to the special product of Qinglong, Hebei Province - Qinglong Gongmi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qinglong Gongmi. The full text takes about 6 minutes to read, mainly including the basic introduction of Qinglong Gongmi and its nutritional value? What are the product features of Qinglong Gongmi? How did the history of Qinglong Gongmi come about? How to distinguish the authenticity of Qinglong Gongmi? Tasting and eating methods of Qinglong Gongmi

Introduction to Qinglong Gongmi

Xiaomi is a grain made from husked millet, named after its small grains with a diameter of about 1 millimeter

Qinglong Manchu Autonomous County is known for its outstanding people, abundant resources, and people, and is renowned far and wide for producing miscellaneous grains and tribute rice

1. Xiaomi has a high content of major nutrients such as sweat protein, fat, and carbohydrates, and because Xiaomi usually does not require refinement, it preserves a large amount of nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice, and the content of minerals is also higher than that of rice. Carotenoids, which are not commonly found in grains, are present in millet at a concentration of 0.12 milligrams per 100 grams

2. Xiaomi has outstanding iron content and good blood nourishing effect. Its phosphorus content is also high, 2-3 times that of rice, and it contains a large amount of vitamin E, 4.8 times that of rice<3. High potassium and low sodium content, with a ratio of 66:1. The dietary fiber is four times that of rice, but the lysine content in its protein is very low. Therefore, it should be eaten together with foods with high amino acid content such as soybeans and meat

4. Xiaomi has a high starch content of about 70% and is an energy food

The color is golden, the particles are uniform and full, and the density is precise; The taste is fragrant and flavorful, smooth and delicious

Xiaomi is bred and domesticated from wild "dog sage". The millet cultivated around the world today is all transmitted from China. The cultivation area of millet in the world is about 1 billion mu, with China having the largest and highest total yield, mainly distributed in the middle and lower reaches of the Yellow River, Northeast China, Inner Mongolia and other areas

Xiaomi is an annual herbaceous plant belonging to the Poaceae family. It prefers warmth and has strong adaptability. The agricultural proverb 'Only green mountains dry up bamboo, and no fields dry up millet' indicates that millet has outstanding drought resistance. It is both drought resistant and barren, and not afraid of acid and alkali, so it is planted in arid and barren mountainous areas in both north and south of China. According to maturity, it can be divided into early, medium, and late ripening; Glutinous millet and japonica millet can be classified based on their grain viscosity

Xiaomi Selection:

1. High quality Xiaomi rice grains have uniform size and color, appearing milky white, yellow, or golden yellow, with luster, rarely broken rice, no insects, and no impurities. Take a small amount of millet to be tested and place it on a soft white paper. Use your mouth to moisten it, then twist and rub the millet several times with the paper to observe if there is a slight yellow color on the paper. If there is yellow, it indicates that there is yellow pigment in the millet to be tested. In addition, a small amount of sample can be moistened with water and the color change of the water can be observed. If there is a slight yellow color, it indicates the presence of yellow pigment

2. High quality Xiaomi has a fragrant aroma and no other odors. Severely spoiled millet easily turns into powder when twisted by hand, with a lot of broken rice and a slight moldy, sour, rotten or other abnormal odor when smelled

3. High quality Xiaomi tastes great, slightly sweet, and has no peculiar odor. Poor quality millet tastes tasteless, with slight bitterness, astringency, and other unpleasant flavors

Tasting and eating method of Qinglong tribute rice

① Millet and astragalus Congee: 50g millet, 15 red dates, 15g astragalus Congee, and some brown sugar. Indicating postpartum physical weakness

② Millet yam jujube Congee: 100g millet, 30g huai yam, 5 big dates, 30g brown sugar, a total of Congee cooking. Can nourish the spleen and stomach, nourish qi and blood. Used to treat diarrhea caused by spleen and stomach weakness and supplement the constitution of insufficient qi and blood

③ Xiaomi Yam Paste: Mix an equal amount of Xiaomi and Huai Yam, stir fry until yellow, grind finely together, add water to make a paste, and mix with white sugar for consumption. It is used for children's health or digestive disorders