Dehua Huaishan [Fujian Dehua Specialty]

What is Dehua Huaishan? Authentic Fujian Dehua Specialty: Dehua Huaishan

Content Summary:Do you want to know what Dehua Huaishan is? This article is a detailed introduction toFujian Dehua specialty - Dehua Huaishan. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dehua Huaishan. The full text takes about 4 minutes to read, mainly including the basic introduction of Dehua Huaishan and its nutritional value? How to make Dehua Huaishan and identify its authenticity? Wait

Introduction to Dehua Huaishan

Huaishan is warm in nature, pure white, and has a flat taste. It is one of the favorite ingredients of chefs. In addition, Huaishan has excellent medicinal value, nourishing the spleen and stomach, and is also a good food supplement material

1. Strengthening the spleen, benefiting the stomach, and aiding digestion

It is beneficial for the digestion and absorption function of the spleen and stomach, and is a medicinal and edible product that can nourish the spleen and stomach. Both spleen yang deficiency and stomach yin deficiency can be consumed. In clinical practice, it is often used in conjunction with Gastrointestinal Drink to treat symptoms such as spleen and stomach weakness, reduced appetite, fatigue, and diarrhea

2. Nourishing the kidneys and nourishing essence

The function of strengthening the body and nourishing the kidneys and nourishing essence. It can be taken for symptoms such as kidney deficiency, nocturnal emission, excessive vaginal discharge in women, and frequent urination

3. Lowering blood sugar

Has the effect of lowering blood sugar. It can be used to treat diabetes and is a good food for diabetics

4. Longevity

Effectively prevent the deposition of blood lipids in the blood vessel wall and prevent cardiovascular diseases. It has the effect of benefiting the mind, calming the nerves, and prolonging life

Method of making Dehua Huaishan

Yam stir fried meat

Ingredients

Main ingredients: yam, meat, fungus, chili

Seasoning: vegetable oil, salt, chicken essence, cooking wine

Method

1. Soak dried fungus in hot water

2. Cut the meat into slices for later use, and cut the chili into slices

3. Cut the yam into slices and put them in a pot with hot water to make them less sticky

4. Heat the oil in the pot, put the meat slices in and stir fry to change color, and add some cooking wine

5. Add chili and fungus and stir fry, add salt

6. Add yam, as it is well cooked due to excessive water

7. Add water and chicken essence, remove from the pot and serve on a plate

How to distinguish between genuine and fake Dehua Huaishan?

When choosing, yams of the same size and weight are better, while those of the same variety with more fibrous hair are better. Yams with more fibrous hair have a smoother texture and contain more yam polysaccharides. The nutrition is also better. Finally, looking at the cross-section, the meat of yam should be snow white in color, which indicates that it is fresh. If it is yellow and rust like, do not purchase it

If there are abnormal spots on the surface of the yam, it should never be bought because it may have been infected with diseases. It is also important to note that the cross-section of the yam should have mucus and the outer skin should not be damaged. Yam is afraid of freezing and heat. When buying yam in winter, you can hold it by hand for about 10 minutes. If the yam sweats, it means it has been frozen. When you break it open, the mucus in the cross-section of the frozen yam will turn into water, with a hard heart, red flesh color, and poor quality