Caofeidian Seafood [Hebei Caofeidian Specialty]

What is Caofeidian Seafood? Authentic Hebei Caofeidian Specialty: Caofeidian Seafood

Summary:Do you want to know what Caofeidian Seafood is? This article is a detailed introduction to the special product of Caofeidian, Hebei Province - Caofeidian Seafood. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Caofeidian Seafood. The full text takes about 2 minutes to read, mainly including the basic introduction of Caofeidian Seafood and the product characteristics of Caofeidian Seafood? Wait

Basic Introduction to Caofeidian Seafood

Caofeidian has a long coastline and vast mudflat resources. The tide is long, the mudflat has both sediment, strong biological photosynthesis and rich nutrient salts. Because the mudflat in Caofeidian sea area is flat, the bottom of the beach is a typical plankton gathering place in the Bohai Bay sea area. The above reasons contribute to the rich marine life in Caofeidian sea area. The seafood tastes unique, tender and delicious, which can not be compared with the nearby sea areas

There are two common types of small sea fish in Caofeidian, one called Wanghaichao. It is best eaten in late spring and early autumn, with females being the majority and fish seeds accounting for half of the body. There is also a type called sanddrill fish, which is often baked into small dried fish. The Su River Bridge on the southeast side of Caofeidian Ecological City is mainly composed of white clams to the south and green clams to the north. Caofeidian Industrial Zone's Sanjia and Liujia are mostly filled with clams. Nanpao, Beibao, and Zuidong are all equipped with clams, white clams, and green clams