Black Dragon Mouth Dried Tofu [Shandong Dragon Mouth Specialty]

What is Black Dragon Mouth Tofu Dried? Authentic Shandong Longkou specialty: Black Longkou dried tofu

Content summary:Do you want to know what Black Longkou dried tofu is? This article is a detailed introduction toShandong Longkou specialty - Black Longkou Dried Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Black Longkou Dried Tofu. The full text takes about 5 minutes to read, mainly including the basic introduction of Black Longkou Dried Tofu and its nutritional value? What are the product characteristics of Heilongkou dried tofu? How did the history of Heilongkou dried tofu come about? Wait

Basic introduction of Heilongkou dried tofu

Heilongkou dried tofu is a specialty of Heilongkou Town, Shangzhou District, Shangluo City, Shaanxi Province

Heilongkou Town is located at the foot of the Qinling Mountains and the source of the Danjiang River. It is surrounded by mountains, with crisscrossing valleys and mountains. With high altitude and large temperature differences, it is suitable for the growth of crops such as soybeans and wheat. The unique geographical conditions have given rise to special dietary customs, as one place nurtures its own people. It is reported that the craft of making dried tofu in Heilongkou has a history of over a hundred years. Currently, there are about 200 households in the town who produce dried tofu year-round and sell it to the public

1. The protein biological value of soybeans can be comparable to that of fish meat, and they are the best among plant proteins. Soy protein is a complete protein with a good amino acid composition, and it contains almost all the essential amino acids for the human body

2. The soybeans used to make tofu contain about 18% oil, most of which can be transferred to the tofu. The proportion of linoleic acid in soybean oil is relatively high, and it does not contain cholesterol, which is beneficial for the growth and development of the human nervous system, blood vessels, and brain<3. Soybeans can be directly cooked and consumed, with a protein digestion and absorption rate of only 65% by the human body. However, when made into tofu, the digestion rate can be increased to 92% to 95%

What are the product characteristics of Heilongkou dried tofu

How did the history of Heilongkou dried tofu come about