Shenzhou yellow chives [a specialty of Shenzhou, Hebei]

What is Shenzhou yellow chive? Authentic specialty of Shenzhou, Hebei: Shenzhou yellow leek

Summary:Do you want to know what Shenzhou yellow leek is? This article is a detailed introduction to the local specialty of Shenzhou, Hebei Province - Shenzhou yellow chives. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shenzhou yellow chives. The full text takes about 4 minutes to read, mainly including the basic introduction of Shenzhou yellow chives and their nutritional value? What are the product characteristics of Shenzhou yellow chives? How did the history of Shenzhou yellow chives come about? Tasting and eating methods of Shenzhou yellow chives, etc

Basic introduction of Shenzhou yellow chives

When the chives were unearthed, a shading material was placed on the chive seedlings. After more than half a month, the chive leaves turned from green to yellow, becoming chive yellow, which is more fresh, tender, and fragrant than chives. Leek yellow is a type of chive that is isolated from light and grows completely in the dark. Due to the lack of sunlight, it cannot produce photosynthesis and synthesize chlorophyll. When the chive grows, it turns yellow and is called "leek yellow"

What are the nutritional values of Shenzhou yellow chives

How did the history of Shenzhou yellow chives come about

Tasting and eating methods of Shenzhou yellow chives

Stir fried egg with chives

Ingredients

250g egg with chives, 4 pieces of salt, appropriate amount of chicken essence

Method

1. Wash the chives clean and cut them into about 2cm

2. Beat and mix the eggs well

3. Heat the pan with oil, pour in the chives and stir fry a few times, adjust the seasoning

4. Pour the eggs into the chives and stir fry until the egg liquid solidifies, then serve on a plate