What is the leading black olive? Authentic Guangxi Fusui specialty: Longtou Black Olive
Content summary:Do you want to know what Longtou Black Olive is? This article is a detailed introduction to the local specialty of Fusui, Guangxi - Longtou Black Olive. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longtou Black Olive. The full text takes about 4 minutes to read, mainly including the basic introduction of Longtou Black Olive
Basic introduction of Longtou black olive
Longtou black olive is mainly distributed in Linwang and Tengguang villages, with an annual total output of 25000 kilograms. It is highly favored by consumers for its large size, thick flesh, black and shiny skin, and fragrant taste. After picking mature black olives, wash them, dry them with water, mix them with an appropriate amount of peanut oil, and sun dry them until the skin becomes soft. Cut them horizontally into two and a half spindle shapes with thin threads, remove the core, add an appropriate amount of salt to the black olives, and press the seal with your fingers to make delicious "olive horns". Stir fry them in oil until fragrant and delicious, making them a rare delicacy on people's dining tables
Black olive fruit is rich in vitamin C and calcium. 100g of olive green fruit meat contains up to 204mg of calcium, which is very beneficial for children's bone development. It also has the effects of aiding digestion, generating fluids to quench thirst, reducing pharyngitis, and treating bone spurs. Its roots can be used as medicine, harvested throughout the year, sliced and dried. It has a mild and mild taste, and has the functions of relaxing muscles and activating collaterals, dispelling wind and dampness. Used to treat rheumatism, lower back and leg pain, and numbness in hands and feet. Olive leaves have a slightly bitter, astringent, and cool taste. Indications: Clearing heat and detoxifying, reducing swelling and relieving pain. Used for colds, upper respiratory tract infections, pneumonia, and multiple boils. The usage and dosage are generally 25-50 taels per root. Leaves weigh 15-30 grams