Nangong Jujube [Hebei Nangong Specialty]

What is Nangong jujube? Authentic Hebei Nangong Specialty: Nangong Jujube

Summary:Do you want to know what Nangong Jujube is? This article is a detailed introduction toHebei Nangong specialty - Nangong jujube. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nangong jujube. The full text takes about 8 minutes to read, mainly including the basic introduction of Nangong jujube and its nutritional value? What are the product characteristics of Nangong jujube? How did the history of Nangong jujube come about? How to distinguish between genuine and fake Nangong jujube? The awards and honors of Nangong jujube, as well as the tasting and eating methods of Nangong jujube

Basic Introduction of Nangong Jujube

Nangong, Hebei is an agricultural city with a tradition of planting jujube since ancient times, mainly focusing on planting purple jujube. Before 2007, "Nangong Purple Jujube" had always been a traditional fruit and a "local specialty" in the city, without forming a true brand product. Until the spring of 2007, Nangong brought Da Zi Zao to the capital city of Beijing and participated in the World Forestry Expo that year. With its unique thick flesh, small core, good quality, and high nutritional value, it was highly praised by experts from various countries. It was awarded the Gold Award at the 2007 China International Forestry Industry Expo, the First Prize for Recommended Fruits at the Beijing Olympics, and the China Famous Fruit Award

Nangong jujube has large fruits, thin skin, and thick flesh. The jujube skin melts in the mouth without getting stuck, and the jujube flesh is rich, with a full color and excellent taste

How did the history of Nangong jujube come about

How to distinguish the authenticity of Nangong jujube

Selection of Red Dates

Good jujube skins have a purple red color, large and uniform particles, short, strong and round fruit shape, few wrinkles, and shallow marks; Thin skin and small nucleus, thick and fine flesh; If there are many wrinkles, deep marks, and concave fruit shape, the meat quality is poor and it is a dried product made from immature fresh jujubes

Taste the sweet taste in your mouth, pinch the red dates tightly with your hands. If you feel smooth and sticky without any loose bubbles, it indicates that the quality is fine and compact, the jujube body is dry, and the core is small; If the sweetness is poor and there is a sour and astringent taste, and it is soft and rough when pinched by hand, the quality will be poor; If it is wet, soft, and sticky, it indicates that the jujube body is damp, not durable for storage, and prone to mold, rot, and deterioration

Awards and honors of Nangong jujube

Gold Award at the 2007 China International Forestry Industry Expo

How to taste Nangong jujube

1. Danggui red jujube Congee

Danggui 15g, red jujube 50g, white sugar 20g, japonica rice 50g. Soak the angelica in warm water for a while, add 200g of water, fry 100g of thick juice first, remove the residue and take the juice, add some water with japonica rice, red dates and white sugar, and cook it into Congee. Take warm medication in the morning and evening every day, with 10 days as one course of treatment. This Congee has the functions of tonifying blood, regulating menstruation, promoting blood circulation, relieving pain, moistening the intestines and relieving constipation, and is suitable for diseases such as insufficient qi and blood, irregular menstruation, amenorrhea, dysmenorrhea, blood deficiency headache, dizziness, constipation, etc

2. Red jujube and medlar Congee

Material: 70g red jujube, 15g medlar, 100g rice

Recipe:

First, soak the ingredients such as red dates and goji berries in water and wash them clean.

Put the red dates, goji berries, rice, and water together in a pot and cook until cooked. Add brown sugar appropriately for seasoning. You can control the viscosity and sweetness according to personal needs and preferences.