Xindu Red Melon Seeds [Specialty of Hezhou, Guangxi]

What is Xindu Hongguazi? Authentic specialty of Hezhou, Guangxi: Xindu Red Melon Seeds

Summary:Do you want to know what Xindu Red Melon Seeds are? This article is a detailed introduction to the special product ofin Hezhou, Guangxi - Xindu Red Melon Seeds. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xindu Red Melon Seeds. The full text takes about 3 minutes to read, mainly including the basic introduction of Xindu Red Melon Seeds and their nutritional value? What are the product features of Xindu Hongguazi? The production method of Xindu red melon seeds and the awards and honors of Xindu red melon seeds

Basic Introduction of Xindu Red Melon Seeds

Xindu Red Melon Seeds, also known as "Eight Step Red Melon Seeds" or "Hezhou Red Melon Seeds", have been cultivated in Hezhou for more than 400 years and are one of the traditional export products of Hezhou City

Rich in nutrients, enticing aroma, healthy stomach, lung benefits, and intestinal lubrication; Rich in vitamin E content; It has an insect repellent effect. Eating some melon seeds appropriately can stimulate the taste nerves on the tongue, promote the secretion of saliva and gastric juice, facilitate digestion, be beneficial to health, and also promote facial muscle movement

The Eight Step Red Melon has large seeds, red skin, mellow taste, and rich nutrition, which are deeply loved by consumers

The method of making Xindu red melon seeds

Firstly, the seeds are sun dried, which means taking the seeds from the melon flesh, washing them, and drying them in the sun. The timing of sun drying seeds is crucial. Huang Liangsheng told reporters that 25 days after pollination, when the leaves turn yellow, the stems and vines dry up, and the melon skin turns dark green, it should be harvested on a sunny day and washed with water in a timely manner after harvesting

When processing the sun dried seeds, great care must also be taken to ensure their pure red color. When processing, pack the sun dried melon seeds in boxes, pour in water to cover the surface of the seeds, and soak for about 8 hours. After the water is absorbed by the melon seeds, put them into the pot and stir fry over high heat until the seeds make a tapping sound. Then, use low heat to bake until the seeds are crispy and fragrant. Remove from the pot and spread out for moisture regain until the shells of the seeds are intact. During this period, special attention should be paid to not rubbing the melon seeds after being filled with water, and not pouring out the water, otherwise the red melon seeds will turn into white ones

Awards and honors for Xindu Red Melon Seeds

In 1983, it was awarded the title of "High Quality Product" by the Ministry of Foreign Trade of China, and in 1987, it was awarded the Silver Medal by the Ministry of Foreign Trade of China