Haicheng Pie [Liaoning Anshan Specialty]

What is Haicheng Pie? Authentic Anshan specialty from Liaoning: Haicheng Pie

Summary:Do you want to know what Haicheng Pie is? This article is a detailed introduction toLiaoning Anshan specialty - Haicheng Pie. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Haicheng Pie. The full text takes about 4 minutes to read, mainly including the basic introduction of Haicheng Pie and the product characteristics of Haicheng Pie? How did the history of Haicheng Pie come about? The method of making Haicheng pies, etc

Introduction to Haicheng Pie

Laoshanji Haicheng Pie is a traditional snack in Shenyang, founded by Mao Qingshan in 1920 on Huoshenmiao Street in Haicheng County, Liaoning Province. Mao's famous mountain, taking its mountain character, was renamed Laoshanji Pie Shop and moved to Shenyang in 1939. Haicheng Pie is a traditional and delicious food with a long history and a long history. It has become a unique branch of northern food culture. After a hundred years of inheritance, Haicheng Pie has become a classic food brand, renowned throughout Northeast China and both domestically and internationally

The method of making Haicheng pie

Haicheng pie uses high-quality flour as the skin and fresh pork and beef as the filling. Pork should be served in the front and back troughs, while beef should be served in the trident, waistline, and purple lid. Choose timely fresh vegetables according to seasonal changes, with a reasonable ratio of pork and beef to fat and lean, and add appropriate cooking wine, salt, flavorings, sauce, soy sauce, fresh ginger, white sugar, sesame oil, scallions, Sichuan pepper noodles, big noodles, seafood and other ingredients. In addition, use 10 spices such as cloves, sand kernels, pork crowns, cassia seeds, fragrant leaves, border cassia, cinnamon, wood fragrance, and mountain nai to boil water and mix the filling. Carefully cook and use a flat pot to bake, first and then the bottom, to achieve two flips and three flips, making the cake golden red. In the early days, Haicheng Pie Shop was to attract customers and present diners with a small bowl of Congee made of glutinous rice or rice, sweetened with sugar, thickened with mung bean flour, and then added eight kinds of auxiliary ingredients, such as lily, lotus seeds, Beijing cake, raisins, yams, green plum, red dates, walnut kernels, to make Babao Congee,