Xianju Chicken [Zhejiang Xianju Specialty]

What is Xianju chicken? Authentic Zhejiang Xianju specialty: Xianju chicken

Content summary:Do you want to know what Xianju chicken is? This article is a detailed introduction to the Zhejiang Xianju specialty - Xianju Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xianju Chicken. The full text takes about 8 minutes to read, mainly including the basic introduction of Xianju Chicken and its nutritional value? What are the product features of Xianju Chicken? How did the history of Xianju chicken come about? The production method of Xianju chicken, etc

Basic introduction of Xianju chicken

Xianju chicken is a specialty of Xianju County, Zhejiang Province. Xianju chicken, also known as "Xianju Three Yellow Chicken", is an excellent egg laying chicken variety in China, originating from Xianju, Linhai and other places in Zhejiang Province, hence the name Xianju chicken. Although small in size, it is very sturdy. Single crown, slender neck, flat back, straight and erect tail feathers, dense feathers. Roosters have yellow or red feathers and weigh about 1.5 kilograms, while hens have mostly yellow feathers with few black or colored ones and weigh about 1 kilogram. The annual egg production is similar to that of Laihang chickens, with approximately 188-211 eggs. The egg shells are yellow brown, and each egg weighs about 41-46 grams. Xianju chicken has a lively temperament and strong foraging ability. In December 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Xianju chicken

The proportion of protein content is high, there are many types, and the digestion rate is high. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, menstrual disorders, anemia, and weakness. According to traditional Chinese medicine, chicken has the effects of warming the middle and nourishing qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones

The whole body has tightly fitted feathers, a compact appearance, a symmetrical body shape, a head that is raised and chest that is straight, tail feathers that are high and upward, a straight back, slender bones, quick reflexes, easy to catch cold and be scared, good at leaping, and has the characteristics of an egg chicken's body shape and nerve type

The feathers of chicks are yellow, but there are shades of light brown in between. The beak, shin, and toe are yellow or blue in color. Adult chickens have a moderate head and a clear face. Single crown, 5-7 crown teeth. Oval shaped ear lobes. The meat is thin, medium in size, and bright red in color. The eyes and face are thin, and the rainbow color is mostly orange yellow, but there are also colors such as golden, brown, gray black, etc. Feathers are attached to the body, with white or light yellow skin. The tibia and toe have two colors, yellow and blue, but yellow is the breeding target, and only a few have small feathers on the tibia. The rooster's crown is upright, about 3-4 cm high. The feathers are mainly yellow red in color, with light and glossy comb feathers and swallowtail feathers. The main wing feathers are red with black, while the sickle feathers and tail feathers are both black. The mother hen has a short crown and is about 2cm tall. The feathers are mixed in color, but mainly yellow. The neck feathers are darker in color, the main feathers are half yellow and half black, and the tail feathers are black. After years of breeding, the yellow feather color has become relatively consistent, and there are still a few white feather and black feather chickens in the production area that are kept in breeding farms for observation purposes

How did the history of Xianju chicken come about

It can be seen that the Xianju chicken existed more than 300 years ago. Due to the extensive breeding of Xianju chickens, which mainly rely on free range and foraging in the wild, they do not receive sufficient nutrition during the chick breeding stage, which affects their growth. But long-term grazing in hilly areas, chasing insects for wild food, and having a large amount of exercise have exercised the body and also promoted the strong and adaptable physique of Xianju chickens. At the same time, local farmers mainly rely on raising chickens as one of their sideline businesses, and are accustomed to selecting chickens with small body size, high egg production, and low feed supplementation for breeding

The method of making Xianju chicken

Ingredients: One Three Yellow Chicken (the net weight of the cleaned bare chicken is about 1700g). 3 tablespoons of soup for boiling chicken

Method:

1 Boil a pot of water, put the whole chicken into boiling water, boil on high heat for 10 minutes, turn off the heat and cover it for 20 minutes, remove it, immediately put it into ice water to cool down, and replace it with cold water to soak until the chicken body cools down (about half an hour). (Use the soup for boiling chicken)

2 Remove the chicken and drain it, chop it into chunks, and serve on a plate

3. Mix all seasonings and add 3 tablespoons of boiled chicken broth. Mix well to make dipping sauce