Sanzhang Huanggong Pepper [Hunan Hengdong Specialty]

What is Sanzhang Huanggong pepper? Authentic Hunan Hengdong specialty: Sanzhang Huanggong pepper

Content summary:Do you want to know what Sanzhang Huanggong pepper is? This article is a detailed introduction toHunan Hengdong specialty - Sanzhang Huanggong pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanzhang Huanggong pepper. The full text takes about 7 minutes to read, mainly including the basic introduction of Sanzhang Huanggong pepper and its nutritional value? What are the product characteristics of Sanzhang Huanggong pepper? How did the history of Sanzhang Huanggong pepper come about? How to distinguish the authenticity of Sanzhang Huanggong pepper? Wait

Basic introduction of Sanzhang Huanggong pepper

Huanggong pepper, belonging to the chili genus. After maturity, the whole body is golden yellow, produced in Sanzhang Township, Hengdong County, Hunan Province. It is planted in a special sandy soil formed by the sedimentation of the Xiangjiang River, and is known as the first hometown of yellow pepper in China

Chili peppers are a common vegetable that can stimulate appetite, enhance appetite, and contain various vitamins needed by the human body. Among them, the content of vitamin C is relatively high. It has been determined that every 100 grams of green chili peppers contains 185 milligrams of vitamin C, which is 18 times the content of apples. Eating more pepper can increase the demand for vitamin C, promote biochemical reactions in the body, inhibit the formation of nitrosamines, and reduce the incidence rate of gastric cancer. The skin and placenta tissue of chili peppers contain capsaicin and volatile oils, which have functions such as sweating, cooling, stimulating, and exciting. In addition, chili peppers contain carotenoids as well as components such as calcium, iron, and sugar, which have a high calorie content. Eating more chili peppers has certain effects and effects on maintaining human metabolism and promoting wound healing

The authentic Hengdong Sanzhang Huanggong pepper has a golden color, thin skin, thick meat, crisp taste, slightly sweet, and belongs to the medium spicy type. When stir frying meat dishes, it has a slight fishy smell, bright color, and combines the characteristics of sweetness, spiciness, and crispness

External sensory characteristics: The fruit is slender and finger shaped, with a bulging surface and a gradually pointed and slightly curved top. Mature fresh fruit is orange yellow in color, with sepals wrapped around it. It has a moderate spiciness with a hint of sweetness, thin skin and thick flesh, and a crisp taste

Intrinsic qualities: Vitamin C ≥ 120mg/100g, reducing sugar ≥ 3g/100g, β - carotene ≥ 1100 μ g/100g, total capsaicin content ≥ 0.23g/kg

Yellow chili peppers have high environmental requirements and can only have their unique flavor in a pollution-free environment. Sanzhang Township in Hengdong County has been jointly awarded the title of "China's First Yellow Pepper Township" by the National Pepper New Variety Promotion Center and the Vegetable Office of the Hunan Provincial People's Government

Method 2: Stir fry the same dish and taste the texture and flavor.

Method 3: Look at the size. True yellow gong peppers are only the size of chopsticks, with a normal length of about 10-15 centimeters (slightly smaller in autumn), while fake yellow gong peppers are 20-30 centimeters long and tend to be larger in size.

Method 4: Cut into sections. True yellow bell peppers are mostly solid, while fake yellow bell peppers are hollow