Lao Shitai Pastry [Liaoning Liaoyang Specialty]

What is Lao Shitai pastry? Authentic specialty of Liaoyang, Liaoning: Lao Shitai pastry

Summary:Do you want to know what Lao Shitai pastry is? This article is a detailed introduction toLiaoning Liaoyang specialty - Lao Shi Tai pastry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lao Shi Tai pastry. The full text takes about 3 minutes to read, mainly including the basic introduction of Lao Shi Tai pastry and how the history of Lao Shi Tai pastry originated? The production method of Lao Shitai pastry, etc

Basic Introduction to Lao Shitai Pastry

Lao Shitai Pastry in Liaoyang originated in the Qing Dynasty and is famous for making traditional pastries. It has a long history, fine craftsmanship, excellent ingredients, pure taste, and unique flavor, and is well-known locally in Liaoyang. When describing various competitions as losing, people often say, 'Lao Shitai's fruit - Gan Su (dry loss)'. This postscript reflects people's trust and praise for 'Lao Shitai'

How did the history of Lao Shitai pastry come about

The production method of Lao Shitai pastry

Lao Shitai is very strict in selecting raw materials. Only with good raw materials can good products be made. Even during the period of strict control over economic materials in Manchukuo, efforts were made to find ways to purchase raw materials from various sources for application. The pastry and fruit industry uses two types of raw materials: main ingredients and toppings. Only by carefully selecting the best ingredients, properly proportioning them, and meticulously processing them, can different flavors of pastries be made. The trough cake in four-color cake is refined from raw materials such as refined flour, fresh eggs, white oil, sesame oil, white cotton sugar, etc. If a certain raw material is missing, it is better to stop production than to replace it casually