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What is Pan'an fungus? Authentic Zhejiang Pan'an specialty: Pan'an fungus
Content summary:Do you want to know what Pan'an fungus is? This article is a detailed introduction to the special product of Pan'an, Zhejiang Province - Pan'an Auricularia auricula. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pan'an Auricularia auricula. The full text takes about 4 minutes to read, mainly including the basic introduction of Pan'an Auricularia auricula and its nutritional value? What are the product characteristics of Pan'an fungus? How to distinguish the authenticity of Pan'an fungus? Tasting and eating methods of Pan'an fungus, etc
Basic introduction of Pan'an fungus
Pan'an is the hometown of shiitake mushrooms. While local farmers are constantly introducing new varieties, they have also started planting black fungus. Rows of black fungus sticks in Pan'an County are growing well, with large, thick flesh, black brown color, and elasticity
What are the nutritional values of Pan'an fungusHigh quality high-altitude black fungus, with a black brown color and a soft, gelatinous texture. It is thin and elastic, semi transparent when moist, and shrinks to become brittle and hard keratin when dry, resembling leather. It has a delicious taste, can be eaten as a vegetable or meat, and is rich in nutrients
How to distinguish the authenticity of Pan'an fungus
From a tactile perspective, high-quality black fungus is relatively light, loose, with a smooth surface, brittle, and easy to break. Fake black fungus is heavier and has a rough surface. Black fungus mixed with sugar has a sticky and soft texture
From the taste perspective, high-quality black fungus generally has no odor when smelled, but has a refreshing aroma when tasted. Poor quality fungus has a sour taste when smelled, and a sour, sweet, salty, bitter, and astringent taste when tasted
Level 1: The ear surface is black brown with a shiny feel, and the back is gray. The earpiece is intact and cannot pass through a 2cm diameter sieve. The moisture content is below 14%. No punched ears, flowing ears, insect infested ears, moldy ears, impurities not exceeding 0.3%Tasting and eating methods of Pan'an black fungus
Steaming black fungus is nutritious, but it must be steamed over water for an hour, and then mixed with sesame sauce. If cucumber is added, it will have twice the effect with half the effort. Lipid lowering, blood thickening prevention, and weight loss effects
High quality high-altitude black fungus, with a black brown color and a soft, gelatinous texture. It is thin and elastic, semi transparent when moist, and shrinks to become brittle and hard keratin when dry, resembling leather. It has a delicious taste, can be eaten as a vegetable or meat, and is rich in nutrients
How to distinguish the authenticity of Pan'an fungus
From a tactile perspective, high-quality black fungus is relatively light, loose, with a smooth surface, brittle, and easy to break. Fake black fungus is heavier and has a rough surface. Black fungus mixed with sugar has a sticky and soft texture
From the taste perspective, high-quality black fungus generally has no odor when smelled, but has a refreshing aroma when tasted. Poor quality fungus has a sour taste when smelled, and a sour, sweet, salty, bitter, and astringent taste when tasted
Level 1: The ear surface is black brown with a shiny feel, and the back is gray. The earpiece is intact and cannot pass through a 2cm diameter sieve. The moisture content is below 14%. No punched ears, flowing ears, insect infested ears, moldy ears, impurities not exceeding 0.3% Steaming black fungus is nutritious, but it must be steamed over water for an hour, and then mixed with sesame sauce. If cucumber is added, it will have twice the effect with half the effort. Lipid lowering, blood thickening prevention, and weight loss effectsTasting and eating methods of Pan'an black fungus