Zhoushan Sanfang Jellyfish [Zhejiang Zhoushan Specialty]

What is Zhoushan Sanfang Jellyfish? Authentic Zhejiang Zhoushan specialty: Zhoushan Sanfang Jellyfish

Summary:Do you want to know what Zhoushan Sanfang Jellyfish is? This article is a detailed introduction to theZhejiang Zhoushan specialty - Zhoushan Sanfang Jellyfish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhoushan Sanfang Jellyfish. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhoushan Sanfang Jellyfish and its nutritional value? How did the history of Zhoushan Sanfang jellyfish come about? How to distinguish the authenticity of Zhoushan Sanfang jellyfish? Wait

Basic Introduction of Zhoushan Sanfang Jellyfish

Jellyfish, also known as jellyfish or white skin, belong to marine coelacanth animals. Rich in protein, calcium, iodine, phosphorus, iron, and other nutrients, it is extremely nutritious. The stinging sac of fresh jellyfish contains venom, which is composed of various peptide substances. For those who catch jellyfish or swim at sea, jellyfish has high edible and medicinal value, and therefore enjoys a high reputation overseas as a precious aquatic product. The Japanese people have been consuming jellyfish for a long time and have a long history of importing jellyfish products from our country. Japan still maintains a strong consumption trend of jellyfish to this day

Jellyfish are extremely nutritious, with unique nutritional components such as low fat content and abundant protein and inorganic salts. Each hundred grams of jellyfish contains about 65 grams of water, 6-12 grams of protein, 0.1-0.5 grams of fat, about 4 grams of carbohydrates, 66 calories, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins, especially iodine, which is lacking in people's diet. It is a high protein, low-fat, and low calorie nutritional food

How to distinguish the authenticity of Zhoushan Sanfang jellyfish

A normal three alum sea sting, with a firm and shiny head, and a slightly reddish jade color; The sting skin is thin and slightly wrinkled, with a light white, smooth, or slightly yellowish color. The fresh sea jellyfish that has not been pickled is like a semi transparent soft paste like colloid, with a sting skin thickness of about an inch, resembling hemp rot, and generally not difficult to identify. It is difficult to distinguish between two alum jellyfish and three alum jellyfish. When choosing, you can distinguish them from the following points

(1) If the sting skin is uneven in thickness, with a white rot like appearance, and if the dried meat (mouth and wrist) of the sting head is hollow and contains uncured gum, it belongs to the category of two alum products. On the contrary, it is a three alum product

(2) If there is a sticky residue inside the sting head and water overflows when pinched by hand, it is called two alum product, and vice versa, it is called three alum product

In addition, attention should be paid to the dark brown, soft, wrinkled, and strong fishy odor on the head of the jellyfish, which may be iron alum pickled products. This type of jellyfish not only has poor quality and taste, but also poses a risk of food poisoning